Dill Pickle Dip – A Tangy, Creamy Snack Perfect for Pickle Lovers!
If you’re a pickle enthusiast, this Dill Pickle Dip is going to be your new favorite snack! Creamy, tangy, and packed with crunchy pickle pieces, it’s an easy dip that’s full of flavor and perfect for any gathering. Serve it with chips, crackers, or fresh veggies for a snack that’s sure to please. Whether you’re hosting a game day party or just craving something savory, this dip is quick to make and bursting with delicious dill pickle goodness.
Recipe: Dill Pickle Dip
Prep Time: 5 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 5 minutes
Calories: 100 kcal per serving
Servings: 8
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup chopped pickles (approx. 5 spears, plus extra for garnish if desired)
- 2 tbsp pickle juice
- 1 tsp dried dill (or 1 tbsp fresh dill)
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp ground black pepper
Instructions
- Combine Ingredients
- In a mixing bowl, add the sour cream, mayonnaise, chopped pickles, pickle juice, dill, garlic powder, onion powder, and black pepper. Stir until fully blended and creamy.
- Refrigerate
- Cover the dip and refrigerate for about 1 hour to allow the flavors to meld together for the best taste.
- Garnish and Serve
- Before serving, add extra chopped pickles on top as a garnish if desired. Serve with your choice of tortilla chips, carrot and celery sticks, crackers, potato chips, or pita chips. Enjoy!
Tips for Making the Best Dill Pickle Dip
- Adjust the Pickle Intensity: If you want an extra pickle punch, add a bit more pickle juice or chopped pickles.
- Use Fresh Dill for More Flavor: Fresh dill enhances the dip’s flavor, but dried dill works well too if that’s what you have on hand.
- Refrigerate for Flavor: The dip tastes best after chilling for an hour, allowing the flavors to blend together perfectly.
Why You’ll Love This Recipe
This Dill Pickle Dip is creamy, tangy, and just the right amount of salty – an absolute treat for pickle fans! It’s a fun twist on traditional dips, with a flavor profile that pairs well with crunchy chips and fresh veggies alike. Plus, it’s quick to prepare and great for gatherings, potlucks, or a cozy night in with a snack you’ll want to keep all to yourself.
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Dill Pickle Dip
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
Dill Pickle Dip is a creamy and tangy treat that’s perfect for any gathering. Made with sour cream, mayo, and chopped pickles, this dip is infused with the delicious briny flavor of dill pickles and a hint of garlic and onion. The addition of pickle juice amps up the tang, making it a bold and refreshing dip that’s easy to whip up in minutes.
Ingredients
1 cup sour cream
½ cup mayonnaise
1 cup chopped pickles (approx. 5 spears, plus extra for garnish if desired)
2 tablespoons pickle juice
1 teaspoon dried dill (or 1 tablespoon fresh dill)
½ teaspoon garlic powder
½ teaspoon onion powder
⅛ teaspoon ground black pepper
Instructions
In a mixing bowl, combine sour cream, mayonnaise, chopped pickles, pickle juice, dill, garlic powder, onion powder, and black pepper. Stir until fully blended.
Cover and refrigerate for about 1 hour to allow the flavors to meld together.
Before serving, top with extra chopped pickles for garnish, if desired.
Serve with your choice of tortilla chips, carrot and celery sticks, crackers, potato chips, or pita chips. Enjoy!
- Prep Time: 5 minutes
Nutrition
- Calories: 100