Fresh Garden Salsa – A Flavorful, Homemade Treat for Any Occasion
There’s nothing like a batch of fresh Garden Salsa made with ripe tomatoes, zesty jalapeño, and fragrant cilantro. This easy-to-make salsa is bursting with garden-fresh flavors and just the right amount of heat. Whether you’re hosting a party, having a taco night, or simply craving a fresh snack, this salsa is perfect with tortilla chips or as a topping for your favorite dishes. With a quick prep time and simple ingredients, you’ll have a vibrant salsa ready in just minutes!
Recipe: Garden Salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 15 kcal per serving
Servings: 6
Ingredients
- 4 large ripe steak tomatoes, chopped
- 1 jalapeño pepper, seeds removed, stem discarded
- 1 shallot
- ½ green bell pepper
- 1 green onion
- ½ cup fresh cilantro
- 2 garlic cloves
- 2 tsp cumin
- 2 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
- Add Ingredients to Food Processor
- In a food processor, combine the tomatoes, jalapeño, shallot, green pepper, green onion, cilantro, garlic, cumin, and lemon juice.
- Pulse to Desired Consistency
- Pulse until the ingredients are finely diced and well combined. Be careful not to over-pulse to maintain a salsa consistency instead of a soup-like texture.
- Season to Taste
- Taste and adjust salt and pepper as desired for the perfect flavor balance.
- Chill and Serve
- Transfer the salsa to a serving bowl, cover, and refrigerate. Serve chilled with tortilla chips, or use it as a topping for tacos, grilled meats, or salads. Enjoy!
This salsa will keep for about 5 days in the fridge, so you can make it ahead for gatherings or have it ready for meals throughout the week.
Tips for Making the Best Garden Salsa
- Choose Ripe Tomatoes: Use ripe, juicy steak tomatoes for the best flavor and texture in your salsa.
- Control the Heat: Adjust the amount of jalapeño based on your spice preference, or add a dash of hot sauce for extra kick.
- Avoid Over-Pulsing: Be careful not to over-process in the food processor to keep the salsa chunky rather than too smooth.
Why You’ll Love This Recipe
This Garden Salsa is a fresh, vibrant, and healthy snack that’s packed with flavor. It’s low in calories, easy to customize, and a great way to enjoy fresh produce. Perfect for dipping, topping, or adding a punch of flavor to any dish, it’s sure to be a hit with everyone. Plus, it’s ready in just minutes – a fantastic homemade option that’s much better than store-bought!
Garden Salsa
- Total Time: 10 minutes
- Yield: 6 1x
Description
Garden Salsa is a fresh, vibrant addition to any meal, offering a burst of summer flavors. Made with ripe tomatoes, a hint of spice from jalapeño, and the aromatic touch of fresh cilantro, this salsa is as colorful as it is delicious. The fresh lemon juice and cumin bring just the right amount of zest, making it an irresistible dip that pairs perfectly with tortilla chips or as a topping for tacos, grilled meats, or salads.
Ingredients
4 large ripe steak tomatoes, chopped
1 jalapeño pepper, seeds removed, stem discarded
1 shallot
½ green bell pepper
1 green onion
½ cup fresh cilantro
2 garlic cloves
2 teaspoons cumin
2 tablespoons fresh lemon juice
Salt and pepper, to taste
Instructions
In a food processor, add the tomatoes, jalapeño, shallot, green pepper, green onion, cilantro, garlic, cumin, and lemon juice.
Pulse until all ingredients are finely diced and well combined. Be careful not to over-pulse to maintain a salsa consistency instead of a soup-like texture.
Taste and adjust salt and pepper as desired.
Transfer to a serving bowl, cover, and refrigerate. This salsa will keep for about 5 days in the fridge. Serve chilled with tortilla chips or as a fresh topping for tacos, grilled meats, or salads. Enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 15