Easy Pico de Gallo – A Fresh and Flavorful Classic
Pico de Gallo is a classic Mexican salsa made with fresh tomatoes, onions, jalapeños, cilantro, and lime juice. It’s simple, versatile, and adds a burst of fresh flavor to any dish! Whether you’re serving it with tortilla chips, tacos, or grilled meats, this Easy Pico de Gallo recipe is a go-to for any occasion. Ready in just 10 minutes, this fresh salsa is perfect for parties, family dinners, or simply enjoying as a healthy snack.
Recipe: Easy Pico de Gallo
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 10 kcal per serving
Servings: 8
Ingredients
- 1 lb tomatoes, chopped (about 5 medium or 3 large)
- 1 cup white onion, chopped
- 2 jalapeño peppers, seeded and finely chopped
- ½ cup fresh cilantro, finely chopped
- ¼ cup fresh lime juice (about 1 lime)
- 2 tsp coarse salt
Instructions
- Prepare the Tomatoes and Onions
- Chop the tomatoes and onions to roughly the same size for a balanced texture. Add them to a medium-sized serving bowl.
- Add the Jalapeños and Cilantro
- Finely chop the jalapeño peppers and cilantro, then add them to the bowl with the tomatoes and onions.
- Season and Mix
- Pour in the fresh lime juice and sprinkle with coarse salt. Mix everything together until well combined.
- Taste and Adjust
- Taste the pico de gallo and add more lime juice or salt if needed.
- Serve or Refrigerate
- For the best flavor, cover the bowl and refrigerate the pico de gallo for at least 2 hours or overnight to let the flavors meld. Serve with your favorite dishes and enjoy!
Tips for Making Perfect Pico de Gallo
- Use Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes.
- Adjust the Heat: You can control the spice level by adding or reducing the amount of jalapeños. For extra heat, leave in some seeds, or substitute with a spicier pepper.
- Let It Marinate: While you can serve it immediately, letting it sit in the fridge for a few hours allows the flavors to meld beautifully.
Why You’ll Love This Recipe
This Easy Pico de Gallo is fresh, vibrant, and a fantastic way to add a healthy burst of flavor to any meal. It’s low in calories, packed with nutrients, and incredibly versatile – enjoy it with chips, as a taco topping, or even as a refreshing side for grilled dishes. Ready in minutes with just a few ingredients, this classic salsa is sure to be a hit at any gathering.
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Easy Pico de Gallo Recipe
- Total Time: 10 minutes
- Yield: 8 1x
Description
Pico de Gallo is the ultimate fresh salsa, combining ripe tomatoes, crisp onions, and spicy jalapeños with the bright taste of lime and fragrant cilantro. This classic Mexican condiment is a quick, healthy option that brings color and flavor to any dish. It’s perfect as a topping for tacos, a dip with tortilla chips, or even a garnish for grilled meats.
Ingredients
1 pound tomatoes, chopped (about 5 medium or 3 large)
1 cup white onion, chopped
2 jalapeño peppers, seeded and finely chopped
½ cup fresh cilantro, finely chopped
¼ cup fresh lime juice (about 1 lime)
2 teaspoons coarse salt
Instructions
Chop the tomatoes and onions to roughly the same size and add them to a medium-sized serving bowl.
Finely chop the jalapeño peppers and cilantro, and add them to the bowl with the tomatoes and onions.
Pour in the lime juice and sprinkle with coarse salt. Mix everything until well combined.
Taste and adjust with more lime juice or salt if desired.
Serve immediately or, for best flavor, cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Prep Time: 10 minutes
Nutrition
- Calories: 10