Stuffed Celery Sticks with Creamy Pecan Filling

Stuffed Celery Sticks with Creamy Pecan Filling – A Crunchy, Savory Snack!

Looking for a quick, flavorful snack that’s perfect for any occasion? These Stuffed Celery Sticks with Creamy Pecan Filling are a delicious way to enjoy the natural crunch of celery with a rich, savory filling. Made with cream cheese, pecorino, red onion, and pecans, each bite is a delightful blend of creamy and crunchy textures. This easy recipe is ideal for parties, gatherings, or a healthy snack on the go!

Recipe: Stuffed Celery Sticks with Creamy Pecan Filling

Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 60 kcal per serving
Servings: 4

Ingredients

  • 6 large celery stalks, ends trimmed off and cut into 4 pieces (see note 1)
  • 4 oz cream cheese (about ½ cup or 120 grams)
  • ½ small red onion (about ¼ cup, chopped)
  • ¼ cup pecans (25 grams)
  • ⅓ cup pecorino cheese powder (35 grams) (see note 2)
  • Paprika, for sprinkling
  • Black pepper, for sprinkling

Instructions

  1. Make the Filling
    • In a food processor, blend the cream cheese, red onion, pecans, and pecorino cheese powder until smooth and well combined.
  2. Fill the Celery Sticks
    • Using a spoon, fill each celery cavity with the cream cheese mixture, spreading it evenly along the length of each celery piece.
  3. Garnish
    • Sprinkle the filled celery sticks with a dash of paprika and black pepper for added flavor and color.
  4. Serve and Enjoy
    • Serve immediately for the best crunch. Enjoy these creamy, flavorful stuffed celery sticks as a quick snack or party appetizer!

Tips for Making Perfect Stuffed Celery Sticks

  • Chill the Celery: For extra crunch, refrigerate the celery before stuffing.
  • Customize the Filling: Add a bit of fresh chives or parsley for a fresh twist or substitute pecorino with Parmesan for a slightly different flavor.
  • Serve Fresh: These celery sticks are best served immediately but can be made up to an hour in advance if needed.

Notes

  1. Celery Stalks: Trim off the ends and cut each stalk into four even pieces, perfect for bite-sized portions.
  2. Pecorino Cheese: Pecorino adds a nutty, savory flavor to the filling. You can substitute Parmesan if you prefer.

Why You’ll Love This Recipe

These Stuffed Celery Sticks with Creamy Pecan Filling are a great blend of creamy, savory, and crunchy in every bite. They’re easy to make, visually appealing, and perfect for sharing. Whether you’re hosting a gathering or looking for a nutritious snack, this recipe is a delicious, low-carb option that packs in flavor and satisfaction.

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Stuffed Celery Sticks with Creamy Pecan Filling


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

The blend of cream cheese, nutty pecans, and tangy pecorino creates a satisfying contrast with the crisp freshness of celery. These stuffed celery sticks are ideal as a quick snack, light appetizer, or a crowd-pleaser on a party platter.


Ingredients

Scale

6 large celery stalks, ends trimmed off and cut into 4 pieces (see note 1)
4 ounces cream cheese, about ½ cup (120 grams)
½ small red onion, (about ¼ cup chopped)
¼ cup pecans (25 grams)
⅓ cup pecorino cheese powder (35 grams) (see note 2)
Paprika, for sprinkling
Black pepper, for sprinkling


Instructions

In a food processor, blend cream cheese, red onion, pecans, and pecorino cheese powder until smooth and well combined.
Using a spoon, fill each celery cavity with the cream cheese mixture.
Sprinkle the filled celery sticks with a dash of paprika and black pepper to garnish.
Serve immediately and enjoy!

  • Prep Time: 10 minutes

Nutrition

  • Calories: 60
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