Description
Experience the delight of homemade Sweet Cornbread, a delicious treat that features a delectable sweet and buttery taste, perfect for complementing a hearty bowl of chili or just to savor on its own. This easy-to-make recipe promises a moist and fluffy texture, guaranteed to be a hit at any gathering or a warm family meal.
Ingredients
- 1 cup flour, spooned and leveled
- 3/4 cup yellow cornmeal
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder (adjust the amount to 1 teaspoon if using an 8×8 pan)
- 1/2 cup butter (1 stick), reserve 1/2 tablespoon for greasing
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup honey
- 2 large eggs
- 1 & 1/4 cups buttermilk (see note on how to make buttermilk if you don’t have it)
Step-by-step Directions
1. Preparing the Oven and Pan
Preheat your oven to 375 degrees Fahrenheit. Place a 9-inch cast iron skillet inside to heat while you prepare the batter.
2. Mixing Dry Ingredients
In a small bowl, combine flour, yellow cornmeal, kosher salt, baking soda, and baking powder. Keep the mixture aside.
3. Combining Wet Ingredients
Melt the better part of the stick of butter, saving about 1/2 tablespoon for later. In a large bowl, mix the melted butter with vegetable oil, granulated sugar, and honey until well blended. Add eggs and buttermilk, whisking thoroughly to combine.
4. Combining Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture using a wooden spoon or spatula. Be careful not to overmix; a few lumps are fine.
5. Baking
Carefully remove the hot skillet from the oven using oven mitts, and grease it with the remaining butter. Pour the batter into the skillet, smoothing the top with a spatetula. Return the skillet to the oven and bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
Servings & Preparation Time
This recipe serves 8-10 people and requires approximately 15 minutes of preparation time and 32 minutes of baking time.
Tips for Storage & Reheating
- Store the cornbread at room temperature tightly covered for up to 3 days.
- If stored in a cast iron skillet, transfer the cornbread to another container to prevent a metallic taste.
- To reheat, cover with aluminum foil and warm in an oven at 350 degrees Fahrenheit for about 10-15 minutes or until heated through.
Conclusion
The Best Ever Sweet Cornbread recipe offers an irresistibly sweet flavor paired with a soft, moist texture that makes it a perfect accompaniment to a variety of dishes or as a delightful snack on its own. Whether you’re a beginner or a seasoned baker, this straightforward recipe ensures a delicious and satisfying outcome every time. Enjoy your baking adventure and the wonderful comfort food it brings!