Description
Experience the delight of Chicken Oscar Delight, a culinary masterpiece that elegantly combines tender chicken fillets with the luxurious flavors of fresh asparagus and lump crab meat, all generously topped with a creamy hollandaise sauce. This recipe offers a sophisticated twist on the traditional Chicken Oscar, making it a perfect choice for special occasions or a gourmet family dinner.
Ingredients
- 2 boneless skinless chicken breast halves
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil (approximately 4 tablespoons)
- 6 spears asparagus
- 8 ounces lump crab meat
- 1/4 teaspoon Old Bay seasoning
- 4 egg yolks
- 1 cup melted butter
- 2 tablespoons + 1 tablespoon fresh lemon juice (divided)
Step-by-step Directions
1. Prepare Asparagus
Clean the asparagus spears and steam them in a saucepan or microwave on high for 3 minutes. Alternatively, blanch them in boiling water for about 1.5-2 minutes. Then, set aside the cooked asparagus.
2. Prepare Chicken
Trim any excess fat from the chicken breasts. Place them between sheets of plastic wrap and pound them with a meat tenderizer or flat mallet to about 1/8 inch thickness. Cut the pounded chicken pieces into halves to form four total pieces.
3. Mix Crab Meat
Drain the crab meat and mix it with Old Bay seasoning and 1 tablespoon of lemon juice, preparing it for topping.
4. Dredge Chicken
Combine flour, salt, and pepper in a large shallow dish. Thoroughly dredge each piece of chicken in the seasoned flour for full coverage.
5. Cook Chicken
Heat the olive oil in a heavy skillet over medium heat. Fry the floured chicken breasts until golden brown and crispy, about 2-3 minutes per side. Remove and place them in a baking dish.
6. Make Hollandaise Sauce
Whisk egg yolks with 2 tablespoons of lemon juice, and a pinch of salt and pepper in a food processor. While blending, slowly drizzle in the melted butter until the mixture thickens and becomes smooth.
7. Assemble and Bake
Top each chicken breast with 2 asparagus spears and evenly distribute the seasoned crab meat. Generously drizzle hollandaise sauce over each serving. Bake in a 350-degree Fahrenheit oven for about 5 minutes, just until warmed through.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 15 minutes.
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 2 days.
- For reheating, gently warm in the oven at 275 degrees Fahrenheit until hot. Avoid microwave use to retain the texture of the dish, especially the crispiness of the chicken and integrity of the hollandaise sauce.
Conclusion
Chicken Oscar Delight is a splendid dish that marries the refined flavors of crab, asparagus, and hollandaise with the hearty canvas of chicken breasts. Whether for a festive dinner or a desire to indulge in something special, this dish promises satisfaction and a dash of culinary elegance. Enjoy the layers of textures and flavors that make Chicken Oscar so beloved, now enhanced in this delightful recipe version.