Description
Indulge in the warm, sweet comfort of Sweet Potato Cinnamon Roll Delight, a creative twist on traditional cinnamon rolls. Featuring sweet potato puree in the dough and a rich brown butter cream cheese glaze, these rolls are not just delicious but are also a festive treat perfect for holiday mornings, special occasions, or any time you crave a naturally sweetened, spiced delight.
Ingredients
- For the Dough:
- 1/4 oz active dry yeast (2 1/4 tsp total)
- 1 tsp granulated sugar
- 1/4 cup warm water (about 115°F)
- 4 cups all-purpose flour (plus more for rolling)
- 1/2 cup granulated sugar
- 3/4 tsp kosher salt
- 3/4 cup sweet potato puree
- 1/4 cup whole milk (room temperature)
- 6 tbsp unsalted butter (melted)
- 1 large egg (plus 1 egg yolk, room temperature)
- For the Filling:
- 3/4 cup dark brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp kosher salt
- 1/4 cup unsalted butter (room temperature)
- For the Brown Butter Cream Cheese Glaze:
- 8 tbsp unsalted butter
- 8 tbsp cream cheese (very soft)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 3-4 tbsp milk
- 1/2 cup pecans (toasted and chopped)
Step-by-step Directions
1. Preparing the Dough
Start by activating the yeast. In a small bowl, mix the active dry yeast with 1 tsp of sugar, and stir in 1/4 cup of warm water. Let this mixture sit for about 10 minutes, until it forms a thick foam on top, indicating the yeast is active.
2. Mixing the Ingredients
Use a stand mixer fitted with a dough hook attachment. Add 2 cups of flour, 1/2 cup of sugar, and 3/4 tsp of salt to the bowl, mixing on low for 30 seconds. Then, incorporate the sweet potato puree, room temperature milk, melted butter, the yeast mixture, and eggs, and continue mixing on low for about 1 minute.
3. Forming the Dough
Add the remaining 2 cups of flour and mix on medium until the dough starts to form. Increase the speed to medium-high and mix for another 7-8 minutes until the dough is smooth and pulls away from the sides of the bowl.
4. First Rise
Remove the dough, shape it into a ball, and place it in a greased bowl. Cover and let it rise in a warm area for 1 hour or until it doubles in size.
5. Assembly
Mix the filling ingredients together. Once the dough has risen, chill it briefly, then roll it out on a floured surface into a rectangle. Spread the filling evenly across, roll it up tightly, and cut into pieces. Arrange the rolls in a prepared pan and let them have a second rise until puffy, about 40 minutes.
6. Baking
Preheat the oven to 375°F and bake the rolls for 25-30 minutes until golden brown.
7. Glazing
While the rolls bake, prepare the glaze. Brown the butter, then mix it with the cream cheese, powdered sugar, vanilla, and milk. Spread the glaze over the warm rolls and top with chopped pecans.
Servings & Preparation Time
- Yield: 9 large cinnamon rolls
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Additional time (rising and assembly): Approximately 2 hours and 20 minutes
- Total time: About 3 hours and 20 minutes
Tips for Storage & Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheating: Warm individual rolls in a microwave for 20-30 seconds or in the oven at 350°F for about 5-10 minutes.
Conclusion
Sweet Potato Cinnamon Roll Delight encompasses a perfect blend of sweet, spicy, and nutty flavors, making it a standout treat. Each component from the spiced filling to the creamy glaze complements the soft, fluffy dough. Whether for a special breakfast or a cozy dessert, these cinnamon rolls are sure to impress and provide comfort with every bite.