Grilled Zucchini Rollups: A Fresh and Flavorful Appetizer
Looking for a healthy, delicious, and visually appealing appetizer? These Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes bring a taste of summer to your table, with each bite offering a delightful mix of creamy ricotta, tangy lemon zest, and fresh basil. Perfect for parties or as a light snack, these rollups are easy to prepare and pack a punch of flavor.
Recipe: Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Ingredients:
- 3 medium zucchini, sliced thinly lengthwise
- Oil for grilling
- 1½ cups ricotta cheese
- ¼ cup Parmigiano Reggiano (Parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons fresh basil, chopped
- Salt and pepper, to taste
- 24 fresh basil leaves
- 24 slow roasted tomato halves
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: 45 kcal per rollup
Servings: 24 rollups
Step-by-Step Directions
- Grill the Zucchini:
Lightly brush each zucchini slice with oil. Grill over medium-high heat for about 1 minute per side, or until just tender and grill-marked. Once done, set the slices aside to cool slightly. - Prepare the Ricotta Filling:
In a medium bowl, combine the ricotta cheese, grated Parmesan, lemon zest, chopped basil, salt, and pepper. Stir until all ingredients are well blended, creating a creamy and aromatic filling. - Assemble the Rollups:
Spread a thin layer of the ricotta mixture evenly over each zucchini slice. Place a fresh basil leaf and a slow roasted tomato half on one end of each slice. Starting from the end with the tomato and basil, roll up the zucchini slice tightly. - Serve and Enjoy:
Arrange the rollups on a serving platter for a beautiful presentation. These rollups make a delicious appetizer or a refreshing snack. Serve and enjoy!
Tips for Perfect Zucchini Rollups
- Slice Zucchini Thinly: Use a mandoline or a sharp knife to get even, thin slices for easy rolling.
- Slow Roast Your Tomatoes: If possible, slow roast fresh tomato halves in the oven for a concentrated flavor that pairs wonderfully with the ricotta.
- Make Ahead: You can prepare the ricotta filling in advance and grill the zucchini ahead of time. Assemble right before serving to keep them fresh.
These Grilled Zucchini Rollups are not only delicious but also an elegant addition to any appetizer spread. With the creamy lemon-basil ricotta, fresh basil, and savory tomatoes, they’re sure to be a hit at any event. Serve them up and enjoy this fresh taste of summer!
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Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
- Total Time: 15 minutes
- Yield: 24 rollups 1x
Description
Looking for a healthy, delicious, and visually appealing appetizer? These Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes bring a taste of summer to your table, with each bite offering a delightful mix of creamy ricotta, tangy lemon zest, and fresh basil. Perfect for parties or as a light snack, these rollups are easy to prepare and pack a punch of flavor.
Ingredients
- 3 medium zucchini, sliced thinly lengthwise
- Oil for grilling
- 1½ cups ricotta cheese
- ¼ cup Parmigiano Reggiano (Parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons fresh basil, chopped
- Salt and pepper, to taste
- 24 fresh basil leaves
- 24 slow roasted tomato halves
Instructions
- Grill the Zucchini: Lightly brush each zucchini slice with oil. Grill over medium-high heat for about 1 minute per side, or until just tender and grill-marked. Once done, set the slices aside to cool slightly.
- Prepare the Ricotta Filling: In a medium bowl, combine the ricotta cheese, grated Parmesan, lemon zest, chopped basil, salt, and pepper. Stir until all ingredients are well blended, creating a creamy and aromatic filling.
- Assemble the Rollups: Spread a thin layer of the ricotta mixture evenly over each zucchini slice. Place a fresh basil leaf and a slow roasted tomato half on one end of each slice. Starting from the end with the tomato and basil, roll up the zucchini slice tightly.
- Serve and Enjoy: Arrange the rollups on a serving platter for a beautiful presentation. These rollups make a delicious appetizer or a refreshing snack. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 45 kcal per rollup