Tomato Bruschetta with Garlic and Basil: A Fresh and Flavorful Appetizer
Tomato Bruschetta is a classic Italian appetizer that never goes out of style. With juicy tomatoes, fragrant basil, and a hint of garlic on a crisp baguette slice, this simple yet delicious dish is perfect for any gathering. Whether you’re hosting a casual brunch, a holiday party, or just want a fresh snack, this bruschetta is sure to be a hit. Ready in under 20 minutes, it’s easy to make and full of flavor!
Recipe: Tomato Bruschetta with Garlic and Basil
Ingredients:
- 1 French baguette, sliced into ¼-inch slices
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 3 vine tomatoes, diced
- ½ small white onion, chopped
- 2–3 tablespoons fresh basil, chopped
- Juice from ¼ lemon
- Salt and pepper, to taste
- Shredded Parmesan cheese, for garnish (optional)
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Calories: 70 kcal per bruschetta
Servings: 15 bruschetta
Step-by-Step Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Sauté the Garlic:
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until it’s fragrant and golden. Remove from heat and set aside. - Prepare the Tomato Mixture:
In a mixing bowl, combine the diced tomatoes, chopped onion, and fresh basil. Add the sautéed garlic along with any remaining olive oil from the skillet. Squeeze the juice of ¼ lemon over the mixture, season with salt and pepper, and stir well. Chill the mixture in the refrigerator while you prepare the baguette slices. - Prepare the Baguette Slices:
In a small bowl, mix the remaining 2 tablespoons of olive oil with a pinch of salt and pepper. Arrange the baguette slices on a baking sheet, brush each slice with the seasoned olive oil, and bake for about 8 minutes or until the edges are lightly browned and crisp. - Assemble the Bruschetta:
Once the baguette slices are ready, top each one with a spoonful of the tomato mixture. For an optional garnish, sprinkle a little shredded Parmesan cheese over each bruschetta.
Tips for the Best Tomato Bruschetta
- Use Fresh Ingredients: Fresh, ripe tomatoes and fragrant basil make all the difference in flavor.
- Serve Immediately: Bruschetta is best enjoyed fresh, so serve as soon as you assemble to keep the bread crispy.
- Experiment with Toppings: Add a drizzle of balsamic glaze for a touch of sweetness or a few crushed red pepper flakes for a bit of heat.
This Tomato Bruschetta with Garlic and Basil is the perfect blend of fresh and savory flavors, making it a versatile appetizer that’s always a crowd-pleaser. Enjoy the simplicity and freshness of this Italian classic at your next gathering, and watch it disappear in no time!
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Tomato Bruschetta with Garlic and Basil
- Total Time: 18 minutes
- Yield: 15 bruschetta 1x
Description
Tomato Bruschetta is a classic Italian appetizer with juicy tomatoes, fragrant basil, and a hint of garlic on a crisp baguette slice. This simple yet delicious dish is perfect for any gathering and is ready in under 20 minutes.
Ingredients
- 1 French baguette, sliced into ¼-inch slices
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 3 vine tomatoes, diced
- ½ small white onion, chopped
- 2–3 tablespoons fresh basil, chopped
- Juice from ¼ lemon
- Salt and pepper, to taste
- Shredded Parmesan cheese, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Garlic: In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant and golden. Remove from heat and set aside.
- Prepare the Tomato Mixture: In a mixing bowl, combine the diced tomatoes, chopped onion, and fresh basil. Add the sautéed garlic along with any remaining olive oil from the skillet. Squeeze the juice of ¼ lemon over the mixture, season with salt and pepper, and stir well. Chill the mixture in the refrigerator while you prepare the baguette slices.
- Prepare the Baguette Slices: In a small bowl, mix the remaining 2 tablespoons of olive oil with a pinch of salt and pepper. Arrange the baguette slices on a baking sheet, brush each slice with the seasoned olive oil, and bake for about 8 minutes or until the edges are lightly browned and crisp.
- Assemble the Bruschetta: Once the baguette slices are ready, top each one with a spoonful of the tomato mixture. For an optional garnish, sprinkle a little shredded Parmesan cheese over each bruschetta.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 70 kcal per bruschetta