Air Fryer Garlic Butter Steak Bites with Crispy Potatoes

There’s something utterly delightful about a meal that combines the tenderness of steak with the crunchiness of potatoes, all brought together with the rich, aromatic flavors of garlic and butter. The recipe I’m about to share is not just a testament to the simplicity and deliciousness of home-cooked meals but also a nod to the modern convenience of air frying. Today, we dive into a dish that promises to satisfy your cravings and impress your dinner guests: Air Fryer Garlic Butter Steak Bites with Crispy Potatoes.

Ingredients That Bring the Dish to Life

For the Crispy Potatoes:

• 3 large potatoes, ready to be transformed into golden bites of joy.
• A drizzle of olive oil for that perfect roast.
• A sprinkle of salt, pepper, garlic powder, paprika, and dried parsley, bringing out the earthy flavors.

For the Steak Bites:

• 2 tender 10-ounce strip steaks, the stars of the show.
• Olive oil, salt, pepper, & garlic powder to enhance the meaty goodness.
• A dash of Steak seasoning (Kinder’s Prime Steak Seasoning comes highly recommended) for that gourmet touch.
• 4 TBSP of butter, because everything is better with butter.
• 1 tsp of minced garlic and 1 tsp of dried parsley, for that final flavor flourish.

Crafting Your Culinary Masterpiece

Prep the Potatoes:

1. Begin by washing and cubing your potatoes into bite-sized pieces, a simple act that promises a world of flavor.
2. Toss them lovingly in olive oil, and season with our chosen spices. This step is not just about flavor; it’s about anticipation.
3. Air fry these seasoned potatoes at 400°F for 20 minutes. Remember to shake them occasionally, letting them know they’re not forgotten.

Prepare the Steak Bites:

1. Cut your steak into 1-inch cubes. This is where your meal starts to take shape, each piece a promise of deliciousness.
2. Coat each piece in olive oil, salt, pepper, garlic powder, and steak seasoning. Here, every spice is a brushstroke in your culinary masterpiece.
3. After your potatoes are perfectly crisped, it’s time for the steak bites to air fry at 400°F for 7 minutes. A medium finish ensures they’re just right – tender on the inside, slightly crisp on the outside.

Make Garlic Butter Sauce:

• Melt butter and whisk in minced garlic and dried parsley. This sauce is the golden thread that ties your dish together, infusing each bite with buttery, garlicky goodness.

Serve:

• The final act is simple yet significant. Pour your garlic butter over the steak bites and present them atop the crispy potatoes. It’s not just a meal; it’s a masterpiece.

Enjoy Every Bite

With a prep time of 15 minutes and a cooking time of 27 minutes, this dish comes together in just under an hour, offering a total of 600 Kcal per serving and enough to serve four. It’s a testament to the joy of cooking and the beauty of simple ingredients coming together to create something truly special.

As you sit down to enjoy these Air Fryer Garlic Butter Steak Bites with Crispy Potatoes, take a moment to appreciate the journey from kitchen to table. Each bite is a celebration, not just of flavor, but of the love and care that went into its creation. Bon appétit!

Print