Tortellini Party Snacks

Tortellini Party Snacks: A Fun and Flavorful Appetizer for Any Gathering

If you’re looking for a crowd-pleasing appetizer that’s packed with flavor and easy to prepare, these Tortellini Party Snacks are the perfect choice. Crispy, cheesy, and seasoned to perfection, these baked tortellini bites are served with a marinara dipping sauce, making them an irresistible addition to any party spread. With a golden Panko-Parmesan crust and a hint of spice, they’re sure to be a hit with guests of all ages.

Recipe: Tortellini Party Snacks

Ingredients:

• Tortellini Bites:
  • 1 (20-ounce) package three-cheese tortellini, boiled al dente
  • 1¼ cups all-purpose flour
  • 5 large eggs
  • 5 tablespoons milk
  • 2½ cups Panko bread crumbs
  • 1 cup Parmesan cheese, freshly grated
  • 2 teaspoons dried oregano
  • 1 teaspoon red chili pepper flakes
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
• Garnishes:
  • Drizzle of melted butter
  • Additional grated Parmesan cheese
  • Red chili flakes
  • Minced Italian parsley
• Dipping Sauce:
  • 1 (23.5-ounce) jar classic marinara sauce

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 150 kcal per serving
Servings: 8 servings

Step-by-Step Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Set Up Breading Stations:
   Prepare three separate bowls for breading the tortellini:
   • Bowl #1: Add the flour.
   • Bowl #2: Whisk together the eggs and milk until smooth.
   • Bowl #3: Combine Panko bread crumbs, Parmesan cheese, oregano, red chili flakes, sea salt, and black pepper.
3. Bread the Tortellini:
   Working in small batches, coat each piece of tortellini in flour, ensuring full coverage. Dip into the egg and milk mixture, making sure no white flour spots remain, then coat generously in the Panko mixture. Place each piece on the prepared baking sheets, spacing them out for even crisping.
4. Bake:
   Bake the tortellini bites for 14–15 minutes, or until they’re crispy and golden brown.
5. Serve:
   Arrange the baked tortellini on a serving tray. Drizzle with melted butter for extra flavor, then sprinkle with additional Parmesan cheese, red chili flakes, and minced parsley. Serve with a bowl of marinara sauce for dipping.

Tips for Perfect Tortellini Party Snacks

• Choose Your Tortellini: Cheese tortellini works well in this recipe, but feel free to try other flavors like spinach or mushroom for variety.
• Bake, Don’t Fry: Baking the tortellini keeps them crispy while making them a bit lighter than frying.
• Customize the Spice: Adjust the amount of red chili flakes to your spice preference, or leave them out for a milder flavor.

These Tortellini Party Snacks are a fun, savory addition to any party menu. With their crispy coating and delicious dipping sauce, they’re the perfect finger food to share with friends and family. Enjoy!

Tortellini Party Snacks

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Tortellini Party Snacks: A Fun and Flavorful Appetizer for Any Gathering. Crispy, cheesy, and seasoned to perfection, these baked tortellini bites are served with a marinara dipping sauce, making them an irresistible addition to any party spread.

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Ingredients

Scale 1x2x3x

• 1 (20-ounce) package three-cheese tortellini, boiled al dente
• 1¼ cups all-purpose flour
• 5 large eggs
• 5 tablespoons milk
• 2½ cups Panko bread crumbs
• 1 cup Parmesan cheese, freshly grated
• 2 teaspoons dried oregano
• 1 teaspoon red chili pepper flakes
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Drizzle of melted butter
• Additional grated Parmesan cheese
• Red chili flakes
• Minced Italian parsley
• 1 (23.5-ounce) jar classic marinara sauce

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Instructions

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Prepare three separate bowls for breading the tortellini: Bowl #1 with flour, Bowl #2 with whisked eggs and milk, and Bowl #3 with Panko bread crumbs, Parmesan cheese, oregano, red chili flakes, sea salt, and black pepper.
3. Coat each piece of tortellini in flour, then dip into the egg and milk mixture, and coat in the Panko mixture. Place on baking sheets and bake for 14–15 minutes until crispy and golden brown.
4. Arrange the baked tortellini on a serving tray, drizzle with melted butter, sprinkle with Parmesan cheese, red chili flakes, and minced parsley. Serve with marinara sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 150 kcal per serving