Description
The Apple Brie Chicken Delight recipe combines the succulent flavors of chicken, creamy brie, and crisp apples to create a mouthwatering dish perfect for a cozy dinner. Each chicken tenderloin is stuffed and simmered in a rich, aromatic sauce that complements the sweetness of the apples with the savory depth of onions, wine, and a hint of mustard. This dish promises to enchant your taste buds and provide a gourmet dining experience in the comfort of your home.
Ingredients
- 2 chicken tenderloins (about 6 oz each)
- kosher salt
- ground black pepper
- 2 oz brie, sliced (about ¼ inch thick)
- 1 large apple (honeycrisp, granny smith, etc.), thinly sliced (about ¼ inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- ¼ cup dry white wine
- 1 tablespoon all-purpose flour
- ¾ cup chicken broth
- 1 tablespoon maple syrup
- 2 teaspoons cider vinegar
- 1 teaspoon whole grain or Dijon mustard
- 2 sprigs fresh rosemary
Step-by-step Directions
Step 1: Prepare the Chicken
Pat the chicken dry and carefully slice horizontally into each tenderloin to create a pocket, making sure not to slice all the way through. Season the inside and outside of the chicken with salt and pepper.
Step 2: Stuff the Chicken
Place slices of brie and 3-4 slices of apple into each pocket. Optionally, secure the stuffing with toothpicks.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil and butter on medium-high. Add the stuffed chicken, searing until browned on both sides, about 2 minutes per side. Remove the chicken and cover to keep warm.
Step 4: Cook the Onions and Apples
Reduce the heat to medium, add onions to the skillet, and cook until softened, about 2-3 minutes. Add the remaining apple slices, season with a pinch of salt, and cook until lightly browned, about 2 minutes more.
Step 5: Deglaze the Pan
Pour the wine into the skillet, scraping up any browned bits. Allow the wine to reduce by half.
Step 6: Make the Sauce
Sprinkle flour over the mixture, stirring well. Add chicken broth, maple syrup, cider vinegar, mustard, and add the rosemary sprigs. Bring to a boil then reduce to a simmer for 5 minutes, adjusting the seasoning as needed.
Step 7: Finish Cooking
Return the chicken to the skillet, cover, and simmer until the chicken is fully cooked, about 8-10 minutes. Remove the rosemary before serving.
Servings & Preparation Time
Servings: 2
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a covered skillet over medium heat till heated through, or microwave on medium power in short bursts.
Conclusion
The Apple Brie Chicken Delight is a delectable combination of flavors that bring warmth and sophistication to any meal. Whether preparing a special dinner for two or looking to impress guests, this dish delivers both in taste and presentation. Enjoy the beautifully balanced sweet and savory notes of this delightful recipe, which is sure to become a favorite!
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Apple Brie Chicken Delight
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
The Apple Brie Chicken Delight recipe combines the succulent flavors of chicken, creamy brie, and crisp apples to create a mouthwatering dish perfect for a cozy dinner. Each chicken tenderloin is stuffed and simmered in a rich, aromatic sauce that complements the sweetness of the apples with the savory depth of onions, wine, and a hint of mustard. This dish promises to enchant your taste buds and provide a gourmet dining experience in the comfort of your home.
Ingredients
- 2 chicken tenderloins (about 6 oz each)
- kosher salt
- ground black pepper
- 2 oz brie, sliced (about ¼ inch thick)
- 1 large apple (honeycrisp, granny smith, etc.), thinly sliced (about ¼ inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- ¼ cup dry white wine
- 1 tablespoon all-purpose flour
- ¾ cup chicken broth
- 1 tablespoon maple syrup
- 2 teaspoons cider vinegar
- 1 teaspoon whole grain or Dijon mustard
- 2 sprigs fresh rosemary
Instructions
- Step 1: Prepare the Chicken Pat the chicken dry and carefully slice horizontally into each tenderloin to create a pocket, making sure not to slice all the way through. Season the inside and outside of the chicken with salt and pepper.
- Step 2: Stuff the Chicken Place slices of brie and 3-4 slices of apple into each pocket. Optionally, secure the stuffing with toothpicks.
- Step 3: Sear the Chicken In a large skillet, heat the olive oil and butter on medium-high. Add the stuffed chicken, searing until browned on both sides, about 2 minutes per side. Remove the chicken and cover to keep warm.
- Step 4: Cook the Onions and Apples Reduce the heat to medium, add onions to the skillet, and cook until softened, about 2-3 minutes. Add the remaining apple slices, season with a pinch of salt, and cook until lightly browned, about 2 minutes more.
- Step 5: Deglaze the Pan Pour the wine into the skillet, scraping up any browned bits. Allow the wine to reduce by half.
- Step 6: Make the Sauce Sprinkle flour over the mixture, stirring well. Add chicken broth, maple syrup, cider vinegar, mustard, and add the rosemary sprigs. Bring to a boil then reduce to a simmer for 5 minutes, adjusting the seasoning as needed.
- Step 7: Finish Cooking Return the chicken to the skillet, cover, and simmer until the chicken is fully cooked, about 8-10 minutes. Remove the rosemary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes