Description
Experience the delight of classic pecan pie in a fraction of the time with the Lazy Girl Pecan Pie Squares. This recipe simplifies the traditional favorite into manageable, bite-sized pieces, ideal for serving at family gatherings or enjoying as a personal treat. The quick and easy process combines a crisp graham cracker crust with a rich and nutty pecan filling, creating a dessert that satisfies your sweet tooth without consuming your day.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Pecan Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C), and prepare a 9×13-inch baking dish by greasing it thoroughly.
2. Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until all ingredients are incorporated. Press this mixture firmly and evenly across the bottom of your prepared baking dish, establishing a solid base for your squares.
3. Bake the Crust
Place the crust in your preheated oven and bake for 10 minutes. After baking, remove it and let it cool slightly, setting the stage for the filling.
4. Prepare the Filling
In a large bowl, whisk together the light corn syrup, brown sugar, eggs, and vanilla extract until the mixture is smooth. Stir in the chopped pecans, making sure they are evenly distributed throughout the filling.
5. Pour Filling Over Crust
Carefully pour the pecan filling over the pre-baked crust, ensuring an even spread across the entire surface.
6. Bake Again
Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling has set and the top is a lovely golden brown.
Servings & Preparation/Cooking Time
This recipe makes approximately 12-15 servings, depending on the size of each square. Total preparation time is around 15 minutes, and cooking time is 40 minutes, culminating in a total time of 55 minutes from start to finish.
Tips for Storage & Reheating
- Store leftovers in an airtight container at room temperature, where they will remain fresh for up to 4 days.
- For serving suggestions, consider pairing these squares with whipped cream or a scoop of vanilla ice cream for an enhanced dessert experience.
Conclusion
The Lazy Girl Pecan Pie Squares offer a genius solution for anyone craving the indulgent taste of pecan pie without the hassle of extensive preparation. Its simple steps and straightforward ingredients list make this recipe accessible to bakers of all skill levels. Whether you’re a novice in the kitchen or an experienced baker, these pecan pie squares promise to deliver satisfaction and sweetness with every bite.
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LAZY GIRL PECAN PIE SQUARES
- Total Time: 55 minutes
- Yield: 12-15 servings 1x
Description
Experience the delight of classic pecan pie in a fraction of the time with the Lazy Girl Pecan Pie Squares. This recipe simplifies the traditional favorite into manageable, bite-sized pieces, ideal for serving at family gatherings or enjoying as a personal treat. The quick and easy process combines a crisp graham cracker crust with a rich and nutty pecan filling, creating a dessert that satisfies your sweet tooth without consuming your day.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat the Oven Start by preheating your oven to 350°F (175°C), and prepare a 9×13-inch baking dish by greasing it thoroughly.
- Make the Crust In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until all ingredients are incorporated. Press this mixture firmly and evenly across the bottom of your prepared baking dish, establishing a solid base for your squares.
- Bake the Crust Place the crust in your preheated oven and bake for 10 minutes. After baking, remove it and let it cool slightly, setting the stage for the filling.
- Prepare the Filling In a large bowl, whisk together the light corn syrup, brown sugar, eggs, and vanilla extract until the mixture is smooth. Stir in the chopped pecans, making sure they are evenly distributed throughout the filling.
- Pour Filling Over Crust Carefully pour the pecan filling over the pre-baked crust, ensuring an even spread across the entire surface.
- Bake Again Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling has set and the top is a lovely golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes