Description
The Marry Me Chicken Pasta is a rich and captivating dish that combines tender chicken tenderloins with a creamy sauce, embodying flavors of Parmesan cheese, sun-dried tomatoes, and a bouquet of herbs. It’s crafted to impress, making it a superb choice for romantic dinners or cozy family gatherings. This recipe not only promises a burst of delectable flavors but also a visually appealing meal that is as beautiful as it is tasty.
Ingredients
- 4 boneless, skinless chicken tenderloins
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Fresh basil, chopped, for garnish
- 12 oz pasta (fettuccine or penne work great)
Step-by-step Directions
Step 1: Prepare Chicken
Season the chicken tenderloins with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and fully cooked. Remove from skillet and set aside.
Step 2: Make Sauce
In the same skillet, add butter and the minced garlic, cooking for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, grated Parmesan, chopped sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring to a simmer, stirring occasionally, until the sauce thickens (about 5 minutes).
Step 3: Cook Pasta
While the sauce simmers, cook pasta according to package directions for al dente. Drain and set aside.
Step 4: Combine
Slice the cooked chicken and return it to the skillet with the sauce. Add the drained pasta and toss everything together until the pasta is evenly coated with the creamy sauce.
Step 5: Garnish and Serve
Top the dish with freshly chopped basil and additional Parmesan cheese if desired. Serve immediately to enjoy its full flavor and creamy texture.
Servings & Preparation/Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes, making for a total of 30 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat gently in a pan over medium heat, adding a splash of chicken broth or cream if the sauce has thickened too much in the fridge.
- Freezing: Freezing is not recommended as the creamy sauce may separate and lose its smooth texture.
Conclusion
Marry Me Chicken Pasta is not only a treat to your palate but also a feast for the eyes, making it an excellent choice for any occasion that calls for something special. With its creamy texture and harmonious blend of spices and herbs, this pasta dish is bound to captivate and charm anyone who tries it. Whether it’s a date night or a family dinner, this recipe promises a delightful dining experience.
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Marry Me Chicken Pasta Delightfully Creamy & Irresistibly Flavorful!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Marry Me Chicken Pasta is a rich and captivating dish that combines tender chicken tenderloins with a creamy sauce, embodying flavors of Parmesan cheese, sun-dried tomatoes, and a bouquet of herbs. It’s crafted to impress, making it a superb choice for romantic dinners or cozy family gatherings. This recipe not only promises a burst of delectable flavors but also a visually appealing meal that is as beautiful as it is tasty.
Ingredients
- 4 boneless, skinless chicken tenderloins
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Fresh basil, chopped, for garnish
- 12 oz pasta (fettuccine or penne work great)
Instructions
- Step 1: Prepare Chicken Season the chicken tenderloins with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and fully cooked. Remove from skillet and set aside.
- Step 2: Make Sauce In the same skillet, add butter and the minced garlic, cooking for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, grated Parmesan, chopped sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring to a simmer, stirring occasionally, until the sauce thickens (about 5 minutes).
- Step 3: Cook Pasta While the sauce simmers, cook pasta according to package directions for al dente. Drain and set aside.
- Step 4: Combine Slice the cooked chicken and return it to the skillet with the sauce. Add the drained pasta and toss everything together until the pasta is evenly coated with the creamy sauce.
- Step 5: Garnish and Serve Top the dish with freshly chopped basil and additional Parmesan cheese if desired. Serve immediately to enjoy its full flavor and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes