Description
The “Funnel Cake Delight” recipe offers a delightful twist on the traditional funnel cake, introducing a crispy and enjoyable treat that’s ideal for any fair or family gathering. This homemade version promises to deliver all the joy of a festive dessert crafted with care and love in your own kitchen.
Ingredients
- 2 large eggs
- 2 3/4 cups whole milk
- ½ stick melted unsalted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- Oil for frying
- Powdered sugar for garnish
Step-by-step Directions
1. Prepare the Frying Oil
Add 4 to 6 cups of oil to a medium to large saucepot over medium-low heat. Monitor the temperature until it reaches and maintains at 375° Fahrenheit.
2. Mix Wet Ingredients
In a large bowl, combine the eggs, milk, melted butter, and vanilla. Whisk them together until fully blended and set aside.
3. Combine Dry Ingredients
In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
4. Make the Batter
Gradually add the flour mixture to the wet ingredients in three batches, vigorously whisking until smooth before adding the next batch.
5. Prepare for Frying
Transfer the smooth batter into a large squeeze bottle with a wide opening. Alternatively, a water pitcher can be used to pour the batter through a funnel directly into the hot oil.
6. Fry the Funnel Cake
Using a zig-zag circular motion, squeeze about ¾ cup of batter into the oil, overlapping strands to form a large circle. Cook for 90 seconds or until lightly browned, flip, and cook for an additional 30 seconds.
7. Finish and Serve
Remove the funnel cake from the oil and drain on a paper towel. Dust with powdered sugar and serve warm.
Servings & Preparation Time
- Servings: This recipe yields approximately 8 servings.
- Total Preparation Time: About 30 minutes, including prep and cooking time.
Tips for Storage & Reheating
- Store leftover funnel cakes at room temperature for up to 2 days in an airtight container.
- To reheat, simply place them in a preheated oven at 350° Fahrenheit for about 5 to 10 minutes until warm and crispy.
- For longer storage, funnel cakes can be frozen for up to a month. Thaw and reheat using the oven method mentioned above.
Conclusion
The “Funnel Cake Delight” brings the classic fairgrounds treat straight into your home kitchen, allowing you to savor a sweet, crispy dessert any time you wish. Perfect for any gathering, this treat is sure to charm and impress guests with its delightful taste and texture. By following these steps, even novice bakers can create a fair-worthy funnel cake that recreates cherished memories or starts new traditions.
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Funnel Cake Delight
- Total Time: About 30 minutes, including prep and cooking time.
- Yield: 8 servings 1x
Description
The “Funnel Cake Delight” recipe offers a delightful twist on the traditional funnel cake, introducing a crispy and enjoyable treat that’s ideal for any fair or family gathering. This homemade version promises to deliver all the joy of a festive dessert crafted with care and love in your own kitchen.
Ingredients
- 2 large eggs
- 2 3/4 cups whole milk
- ½ stick melted unsalted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- Oil for frying
- Powdered sugar for garnish
Instructions
- Prepare the Frying Oil: Add 4 to 6 cups of oil to a medium to large saucepot over medium-low heat. Monitor the temperature until it reaches and maintains at 375° Fahrenheit.
- Mix Wet Ingredients: In a large bowl, combine the eggs, milk, melted butter, and vanilla. Whisk them together until fully blended and set aside.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
- Make the Batter: Gradually add the flour mixture to the wet ingredients in three batches, vigorously whisking until smooth before adding the next batch.
- Prepare for Frying: Transfer the smooth batter into a large squeeze bottle with a wide opening. Alternatively, a water pitcher can be used to pour the batter through a funnel directly into the hot oil.
- Fry the Funnel Cake: Using a zig-zag circular motion, squeeze about ¾ cup of batter into the oil, overlapping strands to form a large circle. Cook for 90 seconds or until lightly browned, flip, and cook for an additional 30 seconds.
- Finish and Serve: Remove the funnel cake from the oil and drain on a paper towel. Dust with powdered sugar and serve warm.