In the hustle and bustle of everyday life, finding time to prepare a meal that is both quick and delicious can be a challenge. That’s where this recipe for Golden Lemon Butter Fish comes in. Perfect for a weeknight dinner, it combines the simplicity of pan-fried fish with the elegant flavors of lemon and butter. This dish is sure to impress your taste buds and can be ready in just 17 minutes. Let’s dive into the recipe details.
Ingredients
For the Lemon Butter Sauce:
- 60g (4 tbsp) unsalted butter, cut into pieces
- 1 tbsp fresh lemon juice
- Salt and finely ground pepper to taste
For the Crispy Pan-Fried Fish:
- 2 thin white fish fillets (120-150g or 4-5oz each), skinless and boneless
- Salt and pepper to taste
- 2 tbsp white flour
- 2 tbsp oil (canola recommended)
For Serving:
- Lemon wedges
- Finely chopped parsley (optional)
Directions
Preparing the Lemon Butter Sauce:
- In a light-colored saucepan or small skillet over medium heat, melt the butter. Whisk occasionally and watch as it turns a golden brown color and emits a nutty aroma, which should take about 3 minutes.
- Immediately remove from the heat and transfer to a small bowl to prevent further browning.
- Stir in the lemon juice along with a pinch of salt and pepper. Allow the sauce to cool slightly, adjusting the seasoning to your taste. The sauce will remain in a pourable state for about 20-30 minutes, perfect for serving.
Making the Crispy Pan-Fried Fish:
- Begin by patting the fish fillets dry with paper towels. This is crucial for achieving that crispy texture. Season both sides with salt and pepper.
- Lightly dredge the fish in flour, ensuring to shake off any excess. This will help create a delightful crispiness on the outside while keeping the fish moist on the inside.
- Heat the oil in a non-stick skillet over high heat until it’s shimmering but not smoking. Gently lay the fish fillets in the skillet and cook for about 1 1/2 minutes on each side. They should be golden and crispy when done. For thicker fillets, you may need to adjust the cooking time slightly.
Serving:
Plate the fish immediately after cooking. Drizzle generously with the lemon butter sauce, and if you like, sprinkle some finely chopped parsley for a touch of color and freshness. Don’t forget the lemon wedges on the side for that extra zing with every bite.
Conclusion
This Golden Lemon Butter Fish recipe is a testament to the beauty of simple ingredients coming together to create a meal that is both flavorful and fuss-free. With a total time of just 17 minutes, it’s an ideal choice for a quick weeknight dinner that doesn’t compromise on taste. Whether you’re cooking for yourself or looking to impress someone special, this dish promises to deliver satisfaction. Enjoy the perfect balance of crispy fish with the rich, tangy sauce and make your dinner time a little more elegant.
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Golden Lemon Butter Fish
- Total Time: 17 minutes
- Yield: 2 1x
Description
Imagine the perfect balance of flavors and textures, where each bite offers the tender flakiness of pan-fried fish enhanced by the zesty tang and silky smoothness of lemon butter sauce. This dish, Golden Lemon Butter Fish, is not just a meal; it’s an experience that transports you to a breezy seaside town, where the freshness of the catch and the simplicity of flavors reign supreme.
Ingredients
Lemon Butter Sauce:
60 g / 4 tbsp unsalted butter, cut into pieces
1 tbsp fresh lemon juice
Salt and finely ground pepper
Crispy Pan-Fried Fish:
2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless
Salt and pepper
2 tbsp white flour
2 tbsp oil (canola recommended)
Serving:
Lemon wedges
Finely chopped parsley (optional)
Instructions
Lemon Butter Sauce:
In a light-colored saucepan or small skillet over medium heat, melt the butter. Whisk occasionally until it turns golden brown and emits a nutty aroma, about 3 minutes. Immediately remove from the heat and transfer to a small bowl.
Stir in the lemon juice, salt, and pepper. Adjust the seasoning to taste after cooling slightly. The sauce will remain pourable for 20-30 minutes.
Crispy Pan-Fried Fish:
Pat the fish dry with paper towels, season with salt and pepper, then dredge in flour, shaking off any excess.
Heat the oil in a non-stick skillet over high heat. Once shimmering, add the fish and cook for 1 1/2 minutes on each side, until golden and crispy. Adjust the cooking time for thicker fillets as needed.
Serve immediately, drizzled with Lemon Butter Sauce and garnished with parsley, accompanied by lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 300