Golden Lemon Butter Fish

In the hustle and bustle of everyday life, finding time to prepare a meal that is both quick and delicious can be a challenge. That’s where this recipe for Golden Lemon Butter Fish comes in. Perfect for a weeknight dinner, it combines the simplicity of pan-fried fish with the elegant flavors of lemon and butter. This dish is sure to impress your taste buds and can be ready in just 17 minutes. Let’s dive into the recipe details.

Ingredients

For the Lemon Butter Sauce:

• 60g (4 tbsp) unsalted butter, cut into pieces
• 1 tbsp fresh lemon juice
• Salt and finely ground pepper to taste

For the Crispy Pan-Fried Fish:

• 2 thin white fish fillets (120-150g or 4-5oz each), skinless and boneless
• Salt and pepper to taste
• 2 tbsp white flour
• 2 tbsp oil (canola recommended)

For Serving:

• Lemon wedges
• Finely chopped parsley (optional)

Directions

Preparing the Lemon Butter Sauce:

1. In a light-colored saucepan or small skillet over medium heat, melt the butter. Whisk occasionally and watch as it turns a golden brown color and emits a nutty aroma, which should take about 3 minutes.
2. Immediately remove from the heat and transfer to a small bowl to prevent further browning.
3. Stir in the lemon juice along with a pinch of salt and pepper. Allow the sauce to cool slightly, adjusting the seasoning to your taste. The sauce will remain in a pourable state for about 20-30 minutes, perfect for serving.

Making the Crispy Pan-Fried Fish:

1. Begin by patting the fish fillets dry with paper towels. This is crucial for achieving that crispy texture. Season both sides with salt and pepper.
2. Lightly dredge the fish in flour, ensuring to shake off any excess. This will help create a delightful crispiness on the outside while keeping the fish moist on the inside.
3. Heat the oil in a non-stick skillet over high heat until it’s shimmering but not smoking. Gently lay the fish fillets in the skillet and cook for about 1 1/2 minutes on each side. They should be golden and crispy when done. For thicker fillets, you may need to adjust the cooking time slightly.

Serving:

Plate the fish immediately after cooking. Drizzle generously with the lemon butter sauce, and if you like, sprinkle some finely chopped parsley for a touch of color and freshness. Don’t forget the lemon wedges on the side for that extra zing with every bite.

Conclusion

This Golden Lemon Butter Fish recipe is a testament to the beauty of simple ingredients coming together to create a meal that is both flavorful and fuss-free. With a total time of just 17 minutes, it’s an ideal choice for a quick weeknight dinner that doesn’t compromise on taste. Whether you’re cooking for yourself or looking to impress someone special, this dish promises to deliver satisfaction. Enjoy the perfect balance of crispy fish with the rich, tangy sauce and make your dinner time a little more elegant.

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