Creamy Hamburger & Potato Delight

Description

Experience the comfort of a hearty, creamy soup with the “Creamy Hamburger & Potato Delight.” This recipe features the perfect blend of lean ground beef, tender potatoes, and creamy Velveeta cheese, suitable for any mealtime gathering. Ideal for both stove-top and crockpot preparation, this soup promises to be a warming treat that combines simplicity with classic flavors for a versatile dining option.

Ingredients

• 1 1/2 pounds lean ground beef
• 1 medium white onion, peeled and diced
• 1 large garlic clove, minced
• 6 cups chicken broth
• 6 cups peeled and diced Russet potatoes
• 2 cups frozen vegetable mix
• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1 1/2 cups milk
• 2 tablespoons cornstarch
• 8 ounces Velveeta cheese, cubed

Step-by-step Directions

1. Brown Ground Beef

In a large skillet over medium-high heat, brown the ground beef with the diced onion for 6-8 minutes until the beef is fully cooked and onions are softened.

2. Drain Grease

Remove and discard excess grease from the skillet to keep the soup light and non-greasy.

3. Cook Garlic

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

4. Transfer to Crockpot or Stockpot

Transfer the beef mixture to a crockpot or a large stockpot depending on the cooking method you choose.

5. Add Potatoes and Broth

Add the diced Russet potatoes and chicken broth to the crockpot or stockpot.

6. Add Vegetables and Spices

Mix in the frozen vegetable blend, dried basil, and dried parsley flakes.

7. Cook Soup

For crockpot cooking, set on low for 6-8 hours or high for 3-4 hours until the potatoes are tender. For stove-top cooking, bring the mixture to a boil, then simmer for 30-40 minutes.

8. Prepare Cornstarch Mixture

In a small bowl, whisk together the cornstarch and milk until smooth.

9. Thicken Soup

Gradually stir the cornstarch mixture into the soup until it starts to thicken.

10. Add Velveeta Cheese

Stir in the Velveeta cheese cubes until they melt and the soup becomes creamy and smooth.

11. Serve

Ladle the hot soup into bowls, garnish with additional parsley if desired, and serve immediately.

Servings & Preparation Time

Yield: Serves approximately 6-8 people.
Preparation Time: 15 minutes.
Cooking Time: 3-8 hours depending on cooking method.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen for up to 1 month. Thaw in the refrigerator before reheating.
• Reheating: Reheat gently in a saucepan over low heat, stirring occasionally, until heated through.

Conclusion

The “Creamy Hamburger & Potato Delight” is a sumptuous and comforting soup that perfectly blends meat, potatoes, and cheese into a delightful meal. Whether you’re looking for something quick and hearty or need a dish to warm you up during colder months, this recipe will not disappoint. Easy to make and satisfying to eat, this soup is a dependable favorite.

Creamy Hamburger & Potato Delight

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• Author: Dulcia
• Total Time: 33 minute
• Yield: Serves approximately 6-8 people 1x

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Description

Experience the comfort of a hearty, creamy soup with the “Creamy Hamburger & Potato Delight.” This recipe features the perfect blend of lean ground beef, tender potatoes, and creamy Velveeta cheese, suitable for any mealtime gathering. Ideal for both stove-top and crockpot preparation, this soup promises to be a warming treat that combines simplicity with classic flavors for a versatile dining option.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds lean ground beef
• 1 medium white onion, peeled and diced
• 1 large garlic clove, minced
• 6 cups chicken broth
• 6 cups peeled and diced Russet potatoes
• 2 cups frozen vegetable mix
• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1 1/2 cups milk
• 2 tablespoons cornstarch
• 8 ounces Velveeta cheese, cubed

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Instructions

1. Brown the ground beef with diced onion
2. Drain excess grease
3. Sauté garlic
4. Transfer beef mixture to crockpot or stockpot
5. Add potatoes and broth
6. Mix in vegetables and spices
7. Cook soup
8. Prepare cornstarch mixture
9. Thicken soup with cornstarch mixture
10. Stir in Velveeta cheese cubes
11. Serve hot soup garnished with parsley
12. Store leftovers in the refrigerator
13. Freeze leftovers if needed
14. Reheat gently before serving

• Prep Time: 15 minutes
• Cook Time: 3-8 hours depending on cooking method