Description
This Beef and Macaroni Delight Soup recipe offers a fulfilling combination of savory beef, fresh vegetables, and tender macaroni, enveloped in a richly flavored broth. It’s a perfect meal that promises not only to satiate hunger but to provide a comforting warmth ideal for any chilly day or when someone needs a soothing meal filled with love.
Ingredients
- 1 pound prime ground beef
- 1 cup finely chopped red onion
- 6 cups rich beef stock
- 14 ounces fresh chopped tomatoes
- 2 tablespoons sundried tomato puree
- 1 teaspoon traditional Worcestershire sauce
- 1 teaspoon crushed oregano
- 1 teaspoon dried sweet basil
- 1 cup uncooked elbow pasta
- 1 cup quick-freeze garden vegetables
Step-by-step Directions
Step 1: Prepare the Meat
In a robust soup cauldron, cook the ground beef with the chopped red onions until the beef is thoroughly browned and the onions are translucent. Make sure to skim off any excess fat to maintain a leaner, more healthful soup base.
Step 2: Build The Soup Base
Pour in the beef stock and add the fresh chopped tomatoes, sundried tomato puree, Worcestershire sauce, crushed oregano, and dried sweet basil. Stir well to combine all ingredients and bring the mixture to a gentle boil. Then, reduce the heat and allow it to simmer for about 5 minutes. This step ensures that the flavors meld together beautifully.
Step 3: Add Pasta and Vegetables
Add the uncooked elbow pasta and quick-freeze garden vegetables to the pot. Continue to simmer for approximately 8 minutes, or until the pasta is tender yet firm to the bite.
Step 4: Season and Serve
Season the soup with salt and freshly cracked pepper to taste. Give it a thorough stir to ensure the seasonings are well distributed. Serve the soup in bowls, optionally garnished with freshly shredded cheese, and accompanied by crusty bread for a complete meal experience.
Servings & Preparation Time
The recipe serves approximately 4 to 6 people. Preparation time is about 10 minutes, and cooking time is roughly 20 minutes, making this an ideal meal option for a quick yet satisfying dinner.
Tips for Storage and Reheating
- Storing: Cool the soup completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days.
- Freezing: This soup can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the soup gently on the stove over moderate heat, stirring occasionally until hot. If the soup has thickened too much upon storage, add a splash of water or additional stock to adjust the consistency.
Conclusion
The Beef and Macaroni Delight Soup is not just a meal; it’s a nourishing experience that brings comfort and joy with each spoonful. Whether you’re looking to cozy up on a cold evening or simply need a quick and hearty meal for the family, this recipe promises to deliver taste, nutrition, and easy preparation. Don’t forget to partner it with crusty bread to soak up the flavorful broth!