Introduction
Embark on a baking adventure with Golden Oreo Blondies, a delicious twist on the traditional blondie that promises a mouthwatering combination of soft, chewy texture and the iconic crunch of Golden Oreos. Each bite offers a celebration of flavors, with melted white chocolate chips enhancing the richness of the treat. This dessert not only caters to the sweet tooth but also brings a touch of elegance to your baking creations. Whether you’re hosting a gathering, looking for the perfect potluck addition, or simply indulging in a homemade treat, these blondies are sure to impress. Let’s dive into making these irresistible bars that blend comfort and luxury in every slice.
Golden Oreo Blondies Recipe
Ingredients
- ¾ cup unsalted butter (168 grams), melted and cooled
- ½ cup brown sugar (105 grams)
- ½ cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour (219 grams)
- ¼ teaspoon salt
- ½ cup white chocolate chips (90 grams)
- 16 Golden Oreos
Instructions
- Preparation:
- Preheat your oven to 350°F (175°C). Lightly spray a baking pan with non-stick cooking spray, then line it with parchment paper, leaving an overhang on the sides for easy removal.
- Blondie Batter:
- In a large mixing bowl, whisk together the melted butter, brown sugar, and white sugar until well combined and the sugar is mostly dissolved.
- Whisk in the egg, egg yolk, and vanilla extract until the mixture is smooth.
- Gently fold in the flour and salt, being careful not to overmix.
- Stir in the white chocolate chips.
- Assembling the Blondies:
- Spoon half of the batter into the prepared pan, spreading it evenly to cover the bottom.
- Arrange the Golden Oreos in a single layer on top of the batter.
- Carefully spoon the remaining batter over the Oreos, spreading it to cover the cookies completely.
- Baking:
- Bake in the preheated oven for 30-35 minutes, or until the top is set and golden, and a toothpick inserted into the center comes out clean or with a few damp crumbs.
- Allow the blondies to cool completely in the pan before lifting them out using the parchment paper overhang.
- Serving:
- Once cooled, slice into bars and serve.
Prep and Cook Time
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 16 bars
Golden Oreo Blondies are a testament to the joy of baking, where simple ingredients come together to create something truly special. Enjoy the process of making these delightful treats and the pleasure of sharing them with friends and family.