There’s something incredibly comforting about starting your day with a homemade breakfast, especially when it’s as delicious and nutritious as these Blueberry Oatmeal Breakfast Bars. Perfect for busy mornings, these bars combine the wholesome goodness of oats with the juicy, tart sweetness of blueberries. Whether you’re rushing out the door or enjoying a leisurely morning, these breakfast bars are sure to hit the spot. Here’s how to make them.
Ingredients You’ll Need:
- Old Fashioned Rolled Oats: 2 1/4 cups, providing a hearty and healthy base.
- Flour: 2 1/4 cups, for structure and tenderness.
- Brown Sugar: 1 1/2 cups, adding a rich, molasses-like sweetness.
- Butter: 1 cup (2 sticks), melted, for a deliciously crumbly texture.
- Baking Soda & Salt: 1 1/2 teaspoon and 1/2 teaspoon respectively, to ensure proper rise and flavor.
- Blueberries: 3 cups, fresh or frozen, the star of the show with their burst of flavor and antioxidants.
- Granulated Sugar: 1/4 cup, to sweeten the blueberry layer.
- Corn Starch: 1 Tablespoon, to thicken the blueberry filling, ensuring it’s not too runny.
Simple Directions to Follow:
- Prep Work: Start by preheating your oven to 350 degrees. This ensures the oven is ready to go once your bars are assembled.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the oatmeal, flour, brown sugar, baking soda, and salt. This blend of ingredients will create a flavorful and crumbly base and topping for your bars.
- Add Butter: Melt the butter and pour it over your oatmeal mixture. Stir until everything is well incorporated and you have a crumbly texture. This is what gives the bars their delightful crumble.
- Form the Base: Take 2/3 of this mixture and press it firmly into the bottom of a 9×13 pan. This will form the sturdy base for your juicy blueberry layer.
- Blueberry Layer: In another bowl, toss the blueberries with granulated sugar and corn starch. This not only sweetens the blueberries but also helps thicken their juices, creating a perfect filling. Spread this mixture evenly over your prepared crust.
- Top and Bake: Sprinkle the remaining oatmeal crumble on top of the blueberries, then bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: It’s crucial to let the bars cool completely before slicing. This patience pays off with perfectly cut bars that hold together beautifully.
Nutritional Information:
For those mindful of nutrition, these bars come in at approximately 350 kcal per serving, with the recipe yielding about 12 servings.
Why You’ll Love These:
- Make-Ahead Friendly: Prepare a batch on the weekend, and you’ve got breakfast sorted for several days. They’re also freezer-friendly!
- Versatile: Feel free to swap blueberries for other berries or a mix, depending on what you have on hand or prefer.
- Perfect for Any Occasion: Whether it’s a quick breakfast, a school snack, or even a dessert, these bars are versatile and always a hit.
Starting your day with something made from scratch doesn’t have to be time-consuming or complicated. These Blueberry Oatmeal Breakfast Bars are proof of that, offering a burst of energy and flavor that will keep you satisfied until lunch. Give them a try, and they might just become your new morning favorite!
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Blueberry Oatmeal Breakfast Bars
- Total Time: 40 minutes
- Yield: 12 1x
Ingredients
2 1/4 cups Old Fashioned rolled oats
2 1/4 cups flour
1 1/2 cups brown sugar
1 cup butter (2 sticks)
1 1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups blueberries (fresh or frozen)
1/4 cup granulated sugar
1 Tablespoon corn starch
Instructions
Preheat oven to 350 degrees.
In a mixing bowl, combine oatmeal, flour, brown sugar, baking soda, and salt. Melt the butter and pour it over the oatmeal mixture. Mix until incorporated and crumbly.
Press 2/3 of the mixture into the bottom of a 9×13 pan, reserving the rest for topping.
In a separate bowl, mix the blueberries, granulated sugar, and corn starch until evenly coated. Spread over the crust.
Crumble the remaining oatmeal mixture over the blueberries.
Bake for 20-25 minutes or until golden brown. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350