Creamy Garlic Bread Delight Soup with Crispy Croutons

Description

Indulge in the warmth and comfort of this Creamy Garlic Bread Delight Soup, a scrumptious dish that combines the savory richness of garlic bread with the smooth, creamy texture of classic soup. Enhanced with homemade crispy croutons, this soup is a delightful twist on traditional recipes, perfect for chilly evenings or as a hearty lunch.

Ingredients

Garlic Bread Soup

• 14 ounces Day-Old French Bread, cubed
• 8 cups Chicken Broth, reduced-sodium
• 1 Medium-Sized Yellow Onion, diced
• 2 Bay Leaves
• 1 teaspoon Thyme
• 2 teaspoons Olive Oil
• 2 tablespoons Minced Garlic
• 1 teaspoon Salt
• Dash of Pepper
• ½ cup Heavy Whipping Cream
• ½ cup Grated Parmesan

Homemade Croutons

• 2 cups French Bread, cut into 1″ cubes
• 3 tablespoons Butter, melted
• 1 tablespoon Minced Garlic
• 1 teaspoon Basil
• ½ teaspoon Salt

Step-by-Step Directions

1. Preparing Homemade Croutons

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the French bread into 1″ cubes.
3. In a small dish, melt the butter and minced garlic together. Drizzle the garlic butter over the bread cubes, then sprinkle with basil and salt. Toss to coat evenly and spread on a baking pan in a single layer.
4. Bake for 15 minutes, stirring halfway through. Set aside once golden and crispy.

2. Making Garlic Bread Soup

1. In a large pot, heat olive oil over medium heat. Add the diced onions, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes until the onions begin to brown.
2. Add the minced garlic and cook until fragrant, about 30-60 seconds.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, then remove the bay leaves.
4. Whisk the cubed French bread and heavy whipping cream into the broth, allowing the bread to absorb the liquid for about 5 minutes while simmering.
5. Using an immersion blender, blend the soup until smooth, incorporating the onion and bread cubes.
6. Whisk in the grated Parmesan cheese until melted and combined. Serve hot, topped with the crispy homemade croutons.

Servings & Preparation Time

• Servings: Serves 6-8 people.
• Preparation Time: Approximately 20 minutes.
• Cooking Time: Approximately 40 minutes.

Tips for Storage & Reheating

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop over medium heat until thoroughly warmed. Add a little water or broth if the soup has thickened too much upon cooling.
• Croutons are best stored in an airtight container at room temperature. Refresh them in the oven for a few minutes before serving to bring back their crispness.

Conclusion

The Creamy Garlic Bread Delight Soup with Crispy Croutons serves as an exhilarating twist on classic soups, offering a unique blend of flavors and textures. Whether you’re looking to impress guests or simply treating yourself, this soup promises warmth, comfort, and a culinary delight that makes eating an enjoyable and festive occasion. Its straightforward preparation and ability to be stored for later consumption also make it an ideal choice for both novice cooks and seasoned chefs alike.

Creamy Garlic Bread Delight Soup with Crispy Croutons

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• Author: Dulcia
• Total Time: 32 minute
• Yield: Serves 6-8 people. 1x

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Description

Indulge in the warmth and comfort of this Creamy Garlic Bread Delight Soup, a scrumptious dish that combines the savory richness of garlic bread with the smooth, creamy texture of classic soup. Enhanced with homemade crispy croutons, this soup is a delightful twist on traditional recipes, perfect for chilly evenings or as a hearty lunch.

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Ingredients

Scale 1x2x3x

• 14 ounces Day-Old French Bread, cubed
• 8 cups Chicken Broth, reduced-sodium
• 1 Medium-Sized Yellow Onion, diced
• 2 Bay Leaves
• 1 teaspoon Thyme
• 2 teaspoons Olive Oil
• 2 tablespoons Minced Garlic
• 1 teaspoon Salt
• Dash of Pepper
• ½ cup Heavy Whipping Cream
• ½ cup Grated Parmesan
• 2 cups French Bread, cut into 1” cubes
• 3 tablespoons Butter, melted
• 1 tablespoon Minced Garlic
• 1 teaspoon Basil
• ½ teaspoon Salt

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Instructions

1. Preparing Homemade Croutons
2. Preheat the oven to 350 degrees Fahrenheit.
3. Cut the French bread into 1″ cubes.
4. In a small dish, melt the butter and minced garlic together. Drizzle the garlic butter over the bread cubes, then sprinkle with basil and salt. Toss to coat evenly and spread on a baking pan in a single layer.
5. Bake for 15 minutes, stirring halfway through. Set aside once golden and crispy.
6. Making Garlic Bread Soup
7. In a large pot, heat olive oil over medium heat. Add the diced onions, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes until the onions begin to brown.
8. Add the minced garlic and cook until fragrant, about 30-60 seconds.
9. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, then remove the bay leaves.
10. Whisk the cubed French bread and heavy whipping cream into the broth, allowing the bread to absorb the liquid for about 5 minutes while simmering.
11. Using an immersion blender, blend the soup until smooth, incorporating the onion and bread cubes.
12. Whisk in the grated Parmesan cheese until melted and combined. Serve hot, topped with the crispy homemade croutons.

• Prep Time: Approximately 20 minutes
• Cook Time: Approximately 40 minutes