Description
The One Pot Italian Sausage Pasta Bake is a delightful and robust dish that combines the savory flavors of Italian sausage with the rich texture of pasta, all enveloped in a tomato-based sauce. This recipe promises a delicious meal that is easy to prepare and perfect for any cozy family dinner or a comforting night in.
Ingredients
- 1 pound Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 ½ cups chicken broth or stock
- 2 cups shell pasta
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 cup shredded mozzarella cheese + extra for topping if desired
- ¼ cup grated parmesan cheese
Step-by-step Directions
Step 1
In a large skillet, cook the sausage with the chopped onion over medium heat. Continuously stir until the sausage is well-browned and the onions are translucent, approximately 10 minutes.
Step 2
Add the minced garlic to the skillet, stirring constantly, and cook for another minute until the garlic is fragrant.
Step 3
Incorporate the crushed tomatoes, chicken broth, shell pasta, tomato paste, and Italian seasoning into the skillet. Stir the mixture thoroughly and bring it to a boil.
Step 4
Once boiling, reduce the heat to a simmer and continue cooking for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the skillet.
Step 5
Remove the skillet from heat. Stir in the shredded mozzarella and parmesan cheeses until they are completely melted and evenly distributed throughout the dish.
Step 6
Optionally, sprinkle additional mozzarella cheese on top before serving for a cheesier finish.
Servings & Preparation Time
This recipe serves approximately 4 to 6 people. The total preparation and cooking time is about 30 minutes, making it an ideal choice for a quick yet hearty meal.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the pasta bake in a proper freezer-safe container for up to 2 months. Label with the freezing date for best quality.
- Reheating: Reheat in the microwave or in the oven. For oven reheating, cover with aluminum foil and bake at 350°F until heated through, about 20 minutes.
Conclusion
The One Pot Italian Sausage Pasta Bake is not only delicious and filling but also a practical dish to prepare during busy weekdays or for a special weekend treat. With its combination of flavorful ingredients and one-pot simplicity, it’s sure to satisfy any craving for hearty, comforting food. Whether serving your family or entertaining guests, this pasta bake will undoubtedly be a beloved addition to your culinary repertoire.
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One Pot Italian Sausage Pasta Bake
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
Description
The One Pot Italian Sausage Pasta Bake is a delightful and robust dish that combines the savory flavors of Italian sausage with the rich texture of pasta, all enveloped in a tomato-based sauce. This recipe promises a delicious meal that is easy to prepare and perfect for any cozy family dinner or a comforting night in.
Ingredients
- 1 pound Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 ½ cups chicken broth or stock
- 2 cups shell pasta
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 cup shredded mozzarella cheese + extra for topping if desired
- ¼ cup grated parmesan cheese
Instructions
- In a large skillet, cook the sausage with the chopped onion over medium heat. Continuously stir until the sausage is well-browned and the onions are translucent, approximately 10 minutes.
- Add the minced garlic to the skillet, stirring constantly, and cook for another minute until the garlic is fragrant.
- Incorporate the crushed tomatoes, chicken broth, shell pasta, tomato paste, and Italian seasoning into the skillet. Stir the mixture thoroughly and bring it to a boil.
- Once boiling, reduce the heat to a simmer and continue cooking for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the skillet.
- Remove the skillet from heat. Stir in the shredded mozzarella and parmesan cheeses until they are completely melted and evenly distributed throughout the dish.
- Optionally, sprinkle additional mozzarella cheese on top before serving for a cheesier finish.