Cheese Stuffed Meatloaf

When it comes to comfort food, few dishes can rival the homely, satisfying embrace of a well-made meatloaf. It’s a staple that has graced dinner tables for decades, known for its hearty and filling nature. Today, I’m excited to share a delightful twist on this classic dish: Cheese Stuffed Meatloaf. This recipe infuses a gooey, cheesy surprise into the center of a perfectly seasoned meatloaf, elevating the traditional flavors to new heights.

Ingredients You’ll Need:

• Ground Beef: 2 lbs, a mix of lean and a bit of fat for flavor
• Seasoned Breadcrumbs: 1/2 cup, for binding and texture
• Milk: 1/4 cup, adds moisture
• Eggs: 2 large, lightly beaten
• Onion: 1 small, finely chopped
• Garlic: 2 cloves, minced, for that aromatic kick
• Fresh Parsley: 2 tablespoons, chopped, for freshness
• Dried Oregano: 1 teaspoon, adds depth
• Salt & Black Pepper: To taste
• Sharp Cheddar Cheese: 8 ounces, cut into sticks or shredded, the star of the show
• Ketchup, Brown Sugar, & Yellow Mustard: For a tangy glaze that brings everything together

Directions:

1. Preparation: Begin by preheating your oven to 350°F. This ensures the oven is ready to go once your meatloaf is assembled.
2. Mix Ingredients: In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper. The secret here is to mix gently to keep the meatloaf tender.
3. Layering: Lay half of the meat mixture into a greased loaf pan. Create a nest for the cheese by leaving a border around the edges. Add your cheese to the center, ensuring it’s snug.
4. Cover: Top with the remaining meat mixture, sealing the cheese within. Make sure to press the edges to close any gaps.
5. Glaze: Mix ketchup, brown sugar, and mustard to make your glaze. Pour this over the meatloaf, spreading it evenly for a glossy finish.
6. Bake: Bake for about 1 hour and 15 minutes. You’re looking for a beautifully browned exterior and a no-longer-pink center. Let it rest for 10 minutes before slicing. This rest time is crucial for moisture retention.

Serving:

Slice up this marvelous meatloaf and watch as the cheese oozes out, promising a melt-in-your-mouth experience with every bite. It’s perfect served alongside mashed potatoes and a simple green salad, making for a meal that’s both comforting and impressively full-flavored.

Nutritional Information:

For those curious, this cheese-stuffed delight offers approximately 350 kcal per serving, with the recipe yielding about 8 servings. It’s a fulfilling dish that doesn’t overdo it on the calories, making it a fantastic option for a family dinner.

Final Thoughts:

This Cheese Stuffed Meatloaf recipe is a wonderful way to add a surprise twist to an already beloved dish. The melted cheese core takes it from familiar to extraordinary, ensuring it’s a hit with both adults and children alike. Whether it’s a weekday dinner or a special occasion, this meatloaf promises warmth, satisfaction, and a hint of culinary adventure on your dining table.

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