Description
Embrace the delightful fusion of flavors in the “Creamy Spinach Sausage Pasta Delight,” a one-pot wonder that’s perfect for any meal occasion. This dish perfectly balances the spiciness of Italian sausage with the mild, earthy tones of fresh spinach, all enveloped in a rich, creamy sauce. Ideal for both weekdays and special gatherings, this recipe promises a full-flavored meal with minimal cleanup.
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 medium yellow or white onion, diced
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 32 oz chicken broth, or 4 cups
- 1 lb pasta, such as penne, rigatoni, or ziti
- ½ cup heavy cream
- 4 oz fresh baby spinach, roughly chopped
- ½ cup grated parmesan
Step-by-step Directions
1. Cook Sausage and Onion
Begin by heating a medium-large pot or dutch oven over medium-high heat with the olive oil. Add the diced onion and sausage to the hot oil. Cook these ingredients until the onion becomes soft and the sausage is well-browned, making sure to crumble the sausage as it cooks. Follow by stirring in the minced garlic and red pepper flakes, and cook for about one minute until fragrant.
2. Cook Pasta
Into the pot, add the chicken broth and pasta. Cover the pot and bring the mixture to a boil. Ensure to cook the pasta until it is al dente, stirring every couple of minutes to keep the pasta from sticking to the bottom of the pot.
3. Add Final Ingredients
After turning off the heat, stir in the chopped spinach, heavy cream, and grated parmesan. Continue mixing until the spinach has wilted and the sauce becomes creamy and coats the pasta evenly.
Servings & Preparation/Cooking Time
This recipe serves around 4-6 people. The total preparation time is approximately 10 minutes, with a cooking time of about 20 minutes, making the total time from start to finish around 30 minutes.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container and refrigerate. The pasta will keep well for up to 3-4 days.
- Reheating: For best results, reheat leftovers in a saucepan over medium heat, adding a splash of water or broth to loosen the sauce as needed. Stir occasionally until hot throughout.
Conclusion
The “Creamy Spinach Sausage Pasta Delight” is not just a meal but a delightful experience, inviting you to savor every spoonful. With its simple one-pot preparation and a harmonious blend of robust flavors, this pasta dish is sure to impress both family and friends. The ease with which it can be prepared and stored further enhances its appeal, ensuring it remains a go-to recipe for anyone looking for both convenience and flavor in their cooking endeavors.
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Creamy Spinach Sausage Pasta Delight
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
Embrace the delightful fusion of flavors in the “Creamy Spinach Sausage Pasta Delight,” a one-pot wonder that’s perfect for any meal occasion. This dish perfectly balances the spiciness of Italian sausage with the mild, earthy tones of fresh spinach, all enveloped in a rich, creamy sauce. Ideal for both weekdays and special gatherings, this recipe promises a full-flavored meal with minimal cleanup.
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 medium yellow or white onion, diced
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 32 oz chicken broth, or 4 cups
- 1 lb pasta, such as penne, rigatoni, or ziti
- ½ cup heavy cream
- 4 oz fresh baby spinach, roughly chopped
- ½ cup grated parmesan
Instructions
- Cook Sausage and Onion Begin by heating a medium-large pot or dutch oven over medium-high heat with the olive oil. Add the diced onion and sausage to the hot oil. Cook these ingredients until the onion becomes soft and the sausage is well-browned, making sure to crumble the sausage as it cooks. Follow by stirring in the minced garlic and red pepper flakes, and cook for about one minute until fragrant.
- Cook Pasta Into the pot, add the chicken broth and pasta. Cover the pot and bring the mixture to a boil. Ensure to cook the pasta until it is al dente, stirring every couple of minutes to keep the pasta from sticking to the bottom of the pot.
- Add Final Ingredients After turning off the heat, stir in the chopped spinach, heavy cream, and grated parmesan. Continue mixing until the spinach has wilted and the sauce becomes creamy and coats the pasta evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes