Description
Chicken Cordon Bleu Pasta Bake is a delightful twist on the traditional Chicken Cordon Bleu. Perfect for family dinners or when you’re craving something hearty, it features a creamy sauce laden with Swiss cheese, tender chicken, and cavatappi pasta, all topped with a golden breadcrumb crust. This dish promises to bring comfort and a touch of elegance to your table.
Ingredients
- 1 pound cavatappi pasta
- 2 (10.5-ounce) cans of cream of chicken soup
- 2 cups of half & half
- 3 tablespoons of Dijon mustard
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of season salt (such as Lowry’s brand)
- ½ teaspoon of black pepper
- 3 cups of Swiss cheese, shredded
- 2 cups of rotisserie chicken, diced
- 1 tablespoon of unsalted butter, melted
- ¾ cup of plain panko bread crumbs
- ¼ cup of grated parmesan cheese
Step-by-step Directions
Step 1: Preheat Oven and Prepare Dish
Start by preheating the oven to 375°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray. Set this aside for later use.
Step 2: Cook the Pasta
Boil water in a large pot. Cook the cavatappi pasta according to the package directions, approximately 7 to 8 minutes, until it is al dente. Once done, drain the pasta and set it aside.
Step 3: Combine Ingredients
In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper. Add the shredded Swiss cheese and diced rotisserie chicken to this mixture.
Step 4: Mix with Pasta
Combine the cooked pasta with the chicken and cheese mixture, ensuring that all ingredients are fully integrated.
Step 5: Transfer to Casserole Dish
Pour the mixture into the prepared casserole dish, smoothing out the top to create an even spread.
Step 6: Add Breadcrumb Topping
In a small bowl, combine the melted butter with panko bread crumbs and grated parmesan cheese. Sprinkle this mixture evenly over the pasta in the casserole dish to form the crust.
Step 7: Bake
Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the sauce is bubbly.
Servings & Preparation/Cooking Time
This recipe serves approximately 6-8 people and requires about 15 minutes of preparation time with an additional 30 minutes of cooking time.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the casserole for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat leftovers in a microwave or oven until heated through. If using the oven, cover the dish with foil to prevent burning.
Conclusion
The Chicken Cordon Bleu Pasta Bake is a versatile and satisfying dish that marries the flavors of a classic dinner favorite with the comforting richness of a pasta bake. Ideal for gatherings or a fulfilling meal at home, its creamy texture and crispy topping are bound to please everyone at the table. Whether served on a weeknight or for a special occasion, this recipe adds a touch of gourmet to everyday dining without considerable effort.
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Chicken Cordon Bleu Pasta Bake
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Description
Chicken Cordon Bleu Pasta Bake is a delightful twist on the traditional Chicken Cordon Bleu. Perfect for family dinners or when you’re craving something hearty, it features a creamy sauce laden with Swiss cheese, tender chicken, and cavatappi pasta, all topped with a golden breadcrumb crust. This dish promises to bring comfort and a touch of elegance to your table.
Ingredients
- 1 pound cavatappi pasta
- 2 (10.5-ounce) cans of cream of chicken soup
- 2 cups of half & half
- 3 tablespoons of Dijon mustard
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of season salt (such as Lowry’s brand)
- ½ teaspoon of black pepper
- 3 cups of Swiss cheese, shredded
- 2 cups of rotisserie chicken, diced
- 1 tablespoon of unsalted butter, melted
- ¾ cup of plain panko bread crumbs
- ¼ cup of grated parmesan cheese
Instructions
- Step 1: Preheat Oven and Prepare Dish Start by preheating the oven to 375°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray. Set this aside for later use.
- Step 2: Cook the Pasta Boil water in a large pot. Cook the cavatappi pasta according to the package directions, approximately 7 to 8 minutes, until it is al dente. Once done, drain the pasta and set it aside.
- Step 3: Combine Ingredients In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper. Add the shredded Swiss cheese and diced rotisserie chicken to this mixture.
- Step 4: Mix with Pasta Combine the cooked pasta with the chicken and cheese mixture, ensuring that all ingredients are fully integrated.
- Step 5: Transfer to Casserole Dish Pour the mixture into the prepared casserole dish, smoothing out the top to create an even spread.
- Step 6: Add Breadcrumb Topping In a small bowl, combine the melted butter with panko bread crumbs and grated parmesan cheese. Sprinkle this mixture evenly over the pasta in the casserole dish to form the crust.
- Step 7: Bake Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the sauce is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes