Description
Indulge in the irresistible taste of Sweet and Spicy Slow Cooker Nuts. This recipe blends the crunchiness of mixed nuts with the warmth of cinnamon and the sweet charm of sugars, creating a delightful snack suitable for various occasions. A slow cooker simplifies the cooking process, making it an effortless addition to your snack repertoire.
Ingredients
- 6 cups mixed nuts
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 egg whites
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Step-by-step Directions
Step 1: Prepare the Sweet Coating
In a medium mixing bowl, combine brown sugar, granulated sugar, egg whites, cinnamon, vanilla extract, and salt, whisking thoroughly until the mixture is well blended.
Step 2: Coat the Nuts
Place the mixed nuts in a large bowl. Carefully pour the prepared sugar mixture over the nuts. Toss gently to ensure all nuts are evenly coated with the sweet and spicy mixture.
Step 3: Cook in a Slow Cooker
Spray your slow cooker with non-stick cooking spray to prevent sticking. Transfer the coated nuts into the slow cooker and spread them out evenly.
Step 4: Slow Cooking
Set your slow cooker to low and cook the nuts for 2-3 hours. Stir the nuts occasionally throughout cooking to ensure they cook evenly and don’t clump together.
Step 5: Cooling
Once cooking is complete, line a baking sheet with parchment paper. Spread the nuts out in a single layer on the baking sheet, allowing them to cool completely. This step crystallizes the sugary coat and enhances the crunch.
Servings & Preparation Time
Total servings: Approximately 12 servings.
Preparation time: 15 minutes.
Cooking time: 2-3 hours in a slow cooker.
Tips for Storage & Reheating
- Storage: Store the cooled nuts in an airtight container at room temperature. They can last up to two weeks if stored properly.
- Reheating: If you prefer them warm, gently reheat in a microwave for a few seconds or in an oven preheated to 300°F for about 5-10 minutes.
Conclusion
The Sweet and Spicy Slow Cooker Nuts recipe offers a delightful mix of flavors and textures that are perfect for snacking at any time. With simple preparation and the convenience of a slow cooker, these nuts are an excellent choice for both casual and special occasions. Their irresistible flavor profile ensures they’ll be a hit, making them a must-try for anyone looking to spice up their snack options.
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Sweet and Spicy Slow Cooker Nuts
- Total Time: 2-3 hours
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible taste of Sweet and Spicy Slow Cooker Nuts. This recipe blends the crunchiness of mixed nuts with the warmth of cinnamon and the sweet charm of sugars, creating a delightful snack suitable for various occasions. A slow cooker simplifies the cooking process, making it an effortless addition to your snack repertoire.
Ingredients
- 6 cups mixed nuts
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 egg whites
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Step 1: Prepare the Sweet Coating In a medium mixing bowl, combine brown sugar, granulated sugar, egg whites, cinnamon, vanilla extract, and salt, whisking thoroughly until the mixture is well blended.
- Step 2: Coat the Nuts Place the mixed nuts in a large bowl. Carefully pour the prepared sugar mixture over the nuts. Toss gently to ensure all nuts are evenly coated with the sweet and spicy mixture.
- Step 3: Cook in a Slow Cooker Spray your slow cooker with non-stick cooking spray to prevent sticking. Transfer the coated nuts into the slow cooker and spread them out evenly.
- Step 4: Slow Cooking Set your slow cooker to low and cook the nuts for 2-3 hours. Stir the nuts occasionally throughout cooking to ensure they cook evenly and don’t clump together.
- Step 5: Cooling Once cooking is complete, line a baking sheet with parchment paper. Spread the nuts out in a single layer on the baking sheet, allowing them to cool completely. This step crystallizes the sugary coat and enhances the crunch.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
Nutrition
- Calories: N/A