Description
This Kielbasa and Sauerkraut Delight is a sumptuous soup that combines the smoky flavor of kielbasa with the zest of sauerkraut and the wholesomeness of hearty vegetables. Ideal for a chilly day or a cozy dinner, this recipe promises both comfort and a burst of flavor with every spoonful.
Ingredients
- 1 lb kielbasa, sliced into rounds
- 1 onion, diced
- 2 cloves garlic, minced
- 32 oz chicken broth (or vegetable broth for a vegetarian option)
- 1 can (14.5 oz) sauerkraut, drained and rinsed
- 2 large potatoes, peeled and diced
- 1 carrot, diced
- 1 tsp dried thyme
- 1 tsp caraway seeds (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Preparing the Kielbasa
Heat the olive oil in a large pot over medium heat. Cook the sliced kielbasa for about 5 minutes or until it’s lightly browned. Once done, remove the kielbasa from the pot and set aside.
2. Cooking the Vegetables
In the same pot, add the diced onion and sauté for 3-4 minutes until it starts to soften. Following the onion, add the minced garlic and sauté for another minute until it becomes fragrant.
3. Simmering the Soup
Add the chicken broth to the pot along with the diced potatoes, carrots, and sauerkraut. Sprinkle the dried thyme and caraway seeds if using. Stir well to combine all ingredients. Increase the heat to bring the mixture to a boil, then reduce the heat to let it simmer. Allow the soup to simmer for 20-25 minutes, or until the potatoes are tender.
4. Adding Kielbasa
Return the previously browned kielbasa to the pot. Continue to simmer the soup for an additional 5-10 minutes, letting the flavors meld together thoroughly.
5. Season and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Serve the soup hot, garnished with freshly chopped parsley.
Servings & Preparation Time
This recipe serves 4 to 6 people. Preparation time is approximately 10 minutes, and cooking time is around 40 minutes, making for a total of about 50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Let the soup cool to room temperature. Store it in an airtight container and refrigerate for up to 4 days.
- Freezing: This soup can be frozen in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the soup on the stovetop over medium heat until hot. You can also use a microwave, but stir occasionally to ensure even heating.
Conclusion
The Kielbasa and Sauerkraut Delight is more than just a meal; it’s a comforting experience that satisfies and warms. With its rich flavors and hearty ingredients, it’s perfect for anyone looking to enjoy a traditional taste with a homely feel. Enjoy this delightful soup with your family or friends and savor the delicious complexity of flavors it has to offer.
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Kielbasa and Sauerkraut Delight
- Total Time: 50 minutes
- Yield: 4 to 6 servings 1x
Description
This Kielbasa and Sauerkraut Delight is a sumptuous soup that combines the smoky flavor of kielbasa with the zest of sauerkraut and the wholesomeness of hearty vegetables. Ideal for a chilly day or a cozy dinner, this recipe promises both comfort and a burst of flavor with every spoonful.
Ingredients
- 1 lb kielbasa, sliced into rounds
- 1 onion, diced
- 2 cloves garlic, minced
- 32 oz chicken broth (or vegetable broth for a vegetarian option)
- 1 can (14.5 oz) sauerkraut, drained and rinsed
- 2 large potatoes, peeled and diced
- 1 carrot, diced
- 1 tsp dried thyme
- 1 tsp caraway seeds (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preparing the Kielbasa Heat the olive oil in a large pot over medium heat. Cook the sliced kielbasa for about 5 minutes or until it’s lightly browned. Once done, remove the kielbasa from the pot and set aside.
- Cooking the Vegetables In the same pot, add the diced onion and sauté for 3-4 minutes until it starts to soften. Following the onion, add the minced garlic and sauté for another minute until it becomes fragrant.
- Simmering the Soup Add the chicken broth to the pot along with the diced potatoes, carrots, and sauerkraut. Sprinkle the dried thyme and caraway seeds if using. Stir well to combine all ingredients. Increase the heat to bring the mixture to a boil, then reduce the heat to let it simmer. Allow the soup to simmer for 20-25 minutes, or until the potatoes are tender.
- Adding Kielbasa Return the previously browned kielbasa to the pot. Continue to simmer the soup for an additional 5-10 minutes, letting the flavors meld together thoroughly.
- Season and Serve Taste the soup and adjust the seasoning with salt and pepper as needed. Serve the soup hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes