Description
Indulge in the comfort of homemade cooking with the Cheesy Beef and Veggie Bake, a delightful recipe that perfectly blends ground beef, fresh vegetables, and egg noodles slathered in a creamy cheese sauce. This dish is an ideal centerpiece for cozy family dinners where you wish to serve something that feels both nourishing and indulgently satisfying.
Ingredients
- 1 lb ground beef
- 1 bag frozen mixed vegetables
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Step-by-Step Directions
1. Preheat the Oven
Begin preparing your Cheesy Beef and Veggie Bake by preheating your oven to 375F (190C). This ensures the oven reaches the right temperature for baking your dish evenly.
2. Cook the Ground Beef
Place a large skillet over medium heat and cook the ground beef until it’s thoroughly browned. Once cooked, drain any excess grease from the skillet and season the beef with garlic powder, salt, and pepper to enhance the flavor.
3. Prepare the Casserole Mix
In a large bowl, mix the browned ground beef, frozen mixed vegetables, cooked egg noodles, and cream of mushroom soup. Stir the mixture until all the ingredients are well combined and the noodles are evenly coated with the soup.
4. Assemble the Casserole
Transfer the beef and vegetable mixture into a greased 9×13-inch baking dish. Spread the mixture evenly to ensure consistent cooking and coverage.
5. Add the Cheese
Sprinkle shredded cheddar cheese generously over the top of the mixture. This will give your bake a lovely, bubbly cheese crust once it’s cooked.
6. Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes. After that, remove the foil and continue to bake for another 10 minutes, or until the cheese on top turns golden and bubbly.
7. Serve
Allow the casserole to cool slightly before serving. This short resting period helps the layers set, making it easier to serve beautifully intact portions.
Servings & Preparation/Cooking Time
This recipe serves about 6 people and requires approximately 45 minutes to prepare and cook. Preparation time is around 15 minutes, while cooking time totals approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Keep any leftovers in an airtight container. Refrigerate for up to 3-4 days.
- Reheating: Reheat in a microwave on medium power or in the oven at 350F until hot. If the casserole seems dry, add a few tablespoons of water or milk before reheating to keep it moist.
Conclusion
The Cheesy Beef and Veggie Bake stands out as a perfect go-to meal for those evenings when you crave something hearty yet straightforward. It balances the richness of cheddar cheese with the wholesome goodness of beef and vegetables, all enrobed in a velvety mushroom sauce. Whether you’re serving it up for a busy weeknight dinner or a laid-back weekend feast, this casserole is sure to satisfy your comfort food cravings.
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Cheesy Beef and Veggie Bake: A Homestyle Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Indulge in the comfort of homemade cooking with the Cheesy Beef and Veggie Bake, a delightful recipe that perfectly blends ground beef, fresh vegetables, and egg noodles slathered in a creamy cheese sauce. This dish is an ideal centerpiece for cozy family dinners where you wish to serve something that feels both nourishing and indulgently satisfying.
Ingredients
- 1 lb ground beef
- 1 bag frozen mixed vegetables
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven Begin preparing your Cheesy Beef and Veggie Bake by preheating your oven to 375F (190C). This ensures the oven reaches the right temperature for baking your dish evenly.
- Cook the Ground Beef Place a large skillet over medium heat and cook the ground beef until it’s thoroughly browned. Once cooked, drain any excess grease from the skillet and season the beef with garlic powder, salt, and pepper to enhance the flavor.
- Prepare the Casserole Mix In a large bowl, mix the browned ground beef, frozen mixed vegetables, cooked egg noodles, and cream of mushroom soup. Stir the mixture until all the ingredients are well combined and the noodles are evenly coated with the soup.
- Assemble the Casserole Transfer the beef and vegetable mixture into a greased 9×13-inch baking dish. Spread the mixture evenly to ensure consistent cooking and coverage.
- Add the Cheese Sprinkle shredded cheddar cheese generously over the top of the mixture. This will give your bake a lovely, bubbly cheese crust once it’s cooked.
- Bake Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes. After that, remove the foil and continue to bake for another 10 minutes, or until the cheese on top turns golden and bubbly.
- Serve Allow the casserole to cool slightly before serving. This short resting period helps the layers set, making it easier to serve beautifully intact portions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes