Description
Delight your taste buds with this scrumptious Apple Cinnamon Loaf, a perfect blend of moist cake and aromatic flavors that epitomize comfort food. This recipe brings together the heartwarming tastiness of apple pie filling and fresh apples with a hint of spicy cinnamon, making it ideal for any occasion, be it a cozy breakfast or a stellar dessert choice at your next gathering.
Ingredients
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp cinnamon
- 1 medium apple, chopped
Step-by-step Directions
1. Preparing the Oven and Pans
Start by preheating your oven to 325°F (163°C). Grease two loaf pans well to ensure easy removal of the loaves once baked.
2. Mixing the Ingredients
In a large mixing bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon. To this dry mix, add the slightly beaten eggs and mashed apple pie filling, combining them until the mixture is uniform. This ensures the flavors meld beautifully.
3. Adding Fresh Apples
Gently fold in the chopped apples into the batter. This step adds fresh bursts of apple flavor and texture throughout the loaf.
4. Baking the Loaf
Divide the batter evenly between the prepared loaf pans. Sprinkle the top of each loaf with a mix of sugar and cinnamon for an extra layer of flavor. Bake in the preheated oven for about 35 to 45 minutes. The loaves are ready when a toothpick inserted into the center comes out clean.
5. Cooling and Serving
Allow the loaves to cool slightly in the pans before transferring them to a wire rack. This rest period helps in handling and helps achieve neat slices without crumbling.
Servings & Preparation Time
This recipe yields two medium-sized loaves. Preparation time is approximately 10 minutes, and the baking time is 35 to 45 minutes. Therefore, you can expect to have freshly baked Apple Cinnamon Loaf in just under an hour.
Tips for Storage & Reheating
- Storage: Wrap the loaves in aluminum foil or plastic wrap, or store in an airtight container. They’ll keep well for about 3-4 days at room temperature or up to a week if refrigerated.
- Reheating: To recapture the fresh-baked flavor and texture, lightly warm slices in the microwave or cover with foil and reheat in the oven at a low temperature (around 275°F) for about 10 minutes.
Conclusion
With its irresistible combination of sweet and spicy flavors, the Apple Cinnamon Loaf is a versatile dish that serves as a delightful treat for family gatherings, holiday mornings, or simply as a special homemade snack. Easy to prepare with straightforward ingredients, it yields comforting and tasty results that make it worth every moment spent baking.
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Apple Cinnamon Loaf
- Total Time: 2 minute
- Yield: 2 medium-sized loaves 1x
Description
Delight your taste buds with this scrumptious Apple Cinnamon Loaf, a perfect blend of moist cake and aromatic flavors that epitomize comfort food. This recipe brings together the heartwarming tastiness of apple pie filling and fresh apples with a hint of spicy cinnamon, making it ideal for any occasion, be it a cozy breakfast or a stellar dessert choice at your next gathering.
Ingredients
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp cinnamon
- 1 medium apple, chopped
Instructions
- Preparing the Oven and Pans Start by preheating your oven to 325°F (163°C). Grease two loaf pans well to ensure easy removal of the loaves once baked.
- Mixing the Ingredients In a large mixing bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon. To this dry mix, add the slightly beaten eggs and mashed apple pie filling, combining them until the mixture is uniform. This ensures the flavors meld beautifully.
- Adding Fresh Apples Gently fold in the chopped apples into the batter. This step adds fresh bursts of apple flavor and texture throughout the loaf.
- Baking the Loaf Divide the batter evenly between the prepared loaf pans. Sprinkle the top of each loaf with a mix of sugar and cinnamon for an extra layer of flavor. Bake in the preheated oven for about 35 to 45 minutes. The loaves are ready when a toothpick inserted into the center comes out clean.
- Cooling and Serving Allow the loaves to cool slightly in the pans before transferring them to a wire rack. This rest period helps in handling and helps achieve neat slices without crumbling.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes