Description
Perfect for your next gathering or a delightful snack, Taco Pinwheels are an easy-to-make and scrumptious treat. With a rich blend of cream cheese and taco seasoning, coupled with the tangy kick of Rotel tomatoes and a sprinkle of fiesta cheese, these pinwheels pack a flavorful punch in every bite-sized piece.
Ingredients
- 2 packs cream cheese, softened
- 1 pack taco seasoning
- 1 can Rotel, mostly drained
- 1 pack burrito-size tortillas
- Fiesta cheese
Step-by-step Directions
Step 1: Prepare the Cream Cheese Mixture
In a mixing bowl, blend the softened cream cheese with taco seasoning using a mixer until the mixture is smooth and thoroughly combined.
Step 2: Add Rotel
Stir the mostly drained Rotel into the cream cheese mixture gently to avoid crushing the tomatoes, ensuring it’s evenly incorporated.
Step 3: Spread on Tortillas
Lay out a burrito-size tortilla on a flat surface. Spread a generous layer of the cream cheese mixture over the entire surface of the tortilla.
Step 4: Add Fiesta Cheese
Sprinkle fiesta cheese on top of the cream cheese layer. Use enough cheese to cover the cream cheese lightly but evenly.
Step 5: Roll and Slice
Roll the tortilla tightly from one end to the other to ensure the filling stays inside. Slice the rolled tortilla into bite-sized pinwheels across the roll.
Step 6: Chill Before Serving
Place the cut pinwheels in the refrigerator to chill for a while. This firming process makes them easier to handle and enhances the flavors.
Servings & Preparation Time
This recipe yields approximately 10 large pinwheels. Preparation time, including assembly and chilling, totals about 30 minutes.
Tips for Storage & Reheating
- Storage: Keep the leftover pinwheels in an airtight container. They can be stored in the refrigerator for up to three days.
- Reheating: Although best served chilled, if needed, gently reheat them in a microwave for a few seconds just to remove the chill.
Conclusion
Taco Pinwheels offer a burst of taco flavors in a unique, convenient form. Whether you’re hosting a party or searching for a satisfying snack, these pinwheels are perfect. They are not only easy to prepare but also a hit with guests, making them an excellent choice for any casual occasion.
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Taco Pinwheels
- Total Time: 30 minutes
- Yield: approximately 10 large pinwheels 1x
Description
Perfect for your next gathering or a delightful snack, Taco Pinwheels are an easy-to-make and scrumptious treat. With a rich blend of cream cheese and taco seasoning, coupled with the tangy kick of Rotel tomatoes and a sprinkle of fiesta cheese, these pinwheels pack a flavorful punch in every bite-sized piece.
Ingredients
- 2 packs cream cheese, softened
- 1 pack taco seasoning
- 1 can Rotel, mostly drained
- 1 pack burrito-size tortillas
- Fiesta cheese
Instructions
- Step 1: Prepare the Cream Cheese Mixture In a mixing bowl, blend the softened cream cheese with taco seasoning using a mixer until the mixture is smooth and thoroughly combined.
- Step 2: Add Rotel Stir the mostly drained Rotel into the cream cheese mixture gently to avoid crushing the tomatoes, ensuring it’s evenly incorporated.
- Step 3: Spread on Tortillas Lay out a burrito-size tortilla on a flat surface. Spread a generous layer of the cream cheese mixture over the entire surface of the tortilla.
- Step 4: Add Fiesta Cheese Sprinkle fiesta cheese on top of the cream cheese layer. Use enough cheese to cover the cream cheese lightly but evenly.
- Step 5: Roll and Slice Roll the tortilla tightly from one end to the other to ensure the filling stays inside. Slice the rolled tortilla into bite-sized pinwheels across the roll.
- Step 6: Chill Before Serving Place the cut pinwheels in the refrigerator to chill for a while. This firming process makes them easier to handle and enhances the flavors.
- Prep Time: 30 minutes