Description
Experience the delight of homemade Crispy Herb-Infused Chicken, crafted to perfection with a golden Parmesan crust and a rich blend of aromatic herbs. This recipe promises a deliciously crispy exterior packed with flavors that are sure to please your palate. It’s an ideal choice for a family dinner or a special occasion, providing a gourmet touch to your cooking repertoire.
Ingredients
- 4 chicken fillets, boneless, skinless
- Black pepper, to taste
- Salt, to taste
- ¼ cup olive oil
- 2 whole eggs
- ½ cup all-purpose flour
- 2/3 cup dry bread crumbs
- 1/3 cup Parmigiano-Reggiano cheese, freshly grated
- ½ tsp fresh or dried oregano
- ½ tsp fresh or dried thyme
- 1/3 tsp dried rosemary
- ½ tsp dried sage
- ¼ tsp garlic powder
- A pinch of paprika powder
- ½ tsp black pepper
Step-by-step Directions
1. Prepare the Chicken
Pat the chicken fillets dry and season both sides with salt and black pepper. Pound the chicken to ½ inch thickness for even cooking and better absorption of flavors.
2. Set Up Coating Stations
Create a three-bowl coating station. In the first bowl, place the all-purpose flour. In the second bowl, whisk the eggs seasoned with salt and pepper. In the third bowl, combine the breadcrumbs, grated Parmigiano-Reggiano, herbs, garlic powder, paprika powder, salt, and black pepper.
3. Coat the Chicken
Coat each chicken fillet first in flour, tapping off any excess. Dip it next in the egg wash, and finally, coat it generously with the breadcrumb mix. Press gently to adhere the breading to the chicken.
4. Cook the Chicken
Heat olive oil in a large frying pan over medium heat. Once hot, add the breaded chicken and cook for 3-4 minutes on each side or until each side is golden brown and crispy.
5. Serve
Remove the chicken from the pan and place it on a serving dish. Serve warm, ideally accompanied by a fresh salad or your choice of side.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 10 minutes.
Tips for Storage & Reheating
- Storage: Keep leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through. For a crisper texture, a few minutes in the oven at 350°F (175°C) also works well.
Conclusion
This Crispy Herb-Infused Chicken is not just a meal but an aromatic journey. With its crispy texture, layered flavors, and wholesome ingredients, it offers both satisfaction and culinary delight. Whether for a weeknight dinner or a gathering, it promises to impress and satiate with every bite.
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Crispy Herb-Infused Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Experience the delight of homemade Crispy Herb-Infused Chicken, crafted to perfection with a golden Parmesan crust and a rich blend of aromatic herbs. This recipe promises a deliciously crispy exterior packed with flavors that are sure to please your palate. It’s an ideal choice for a family dinner or a special occasion, providing a gourmet touch to your cooking repertoire.
Ingredients
- 4 chicken fillets, boneless, skinless
- Black pepper, to taste
- Salt, to taste
- ¼ cup olive oil
- 2 whole eggs
- ½ cup all-purpose flour
- 2/3 cup dry bread crumbs
- 1/3 cup Parmigiano-Reggiano cheese, freshly grated
- ½ tsp fresh or dried oregano
- ½ tsp fresh or dried thyme
- 1/3 tsp dried rosemary
- ½ tsp dried sage
- ¼ tsp garlic powder
- A pinch of paprika powder
- ½ tsp black pepper
Instructions
- Prepare the Chicken Pat the chicken fillets dry and season both sides with salt and black pepper. Pound the chicken to ½ inch thickness for even cooking and better absorption of flavors.
- Set Up Coating Stations Create a three-bowl coating station. In the first bowl, place the all-purpose flour. In the second bowl, whisk the eggs seasoned with salt and pepper. In the third bowl, combine the breadcrumbs, grated Parmigiano-Reggiano, herbs, garlic powder, paprika powder, salt, and black pepper.
- Coat the Chicken Coat each chicken fillet first in flour, tapping off any excess. Dip it next in the egg wash, and finally, coat it generously with the breadcrumb mix. Press gently to adhere the breading to the chicken.
- Cook the Chicken Heat olive oil in a large frying pan over medium heat. Once hot, add the breaded chicken and cook for 3-4 minutes on each side or until each side is golden brown and crispy.
- Serve Remove the chicken from the pan and place it on a serving dish. Serve warm, ideally accompanied by a fresh salad or your choice of side.
- Prep Time: 20 minutes
- Cook Time: 10 minutes