Description
Introducing the Cinnamon Crunch Delight Cheesecake – your dessert dreams come true! This recipe marries the infectious crunch and cinnamon sparkle of a popular cereal with the creamy, sumptuous texture of cheesecake. Perfect for festive gatherings, family desserts, or a delightful treat to brighten up any day, this cheesecake promises to be a hit at any table.
Ingredients
For the Crust:
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup Cinnamon Toast Crunch cereal, crushed for mixing
For the Topping:
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 1/4 cup caramel sauce or dulce de leche
- 1/4 cup cinnamon sugar (optional, for extra flavor)
Step-by-step Directions
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). In a bowl, combine the crushed cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed cereal. Pour the filling over the cooled crust.
Step 3: Bake the Cheesecake
Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool for 1 hour with the oven door slightly ajar. Refrigerate for at least 4 hours, or overnight, to fully set.
Step 4: Prepare the Topping
Once chilled, top the cheesecake with the additional crushed cereal and drizzle with caramel sauce or dulce de leche. Optionally, sprinkle cinnamon sugar on top for enhanced flavor.
Servings & Preparation Time
- Servings: 12-16
- Preparation Time: Approximately 20 minutes
- Cooking Time: 60 minutes
- Chill Time: Minimum 4 hours
Tips for Storage & Reheating
- Store in the refrigerator: Keep the cheesecake covered in the refrigerator for up to 5 days.
- Slice as needed: Cut only the amount of cheesecake you plan to serve to keep the rest fresh.
- Freezing: This cheesecake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion
The Cinnamon Crunch Delight Cheesecake is a perfect fusion of crunchy cinnamon cereal and creamy cheesecake. Its layers of flavor and texture make it an irresistible treat that’s sure to appeal to both cinnamon lovers and cheesecake aficionados alike. Whether for a special occasion or a cozy night in, this cheesecake is bound to delight and impress.
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Cinnamon Crunch Delight Cheesecake
- Total Time: 40 minute
- Yield: 12-16 servings 1x
Description
Introducing the Cinnamon Crunch Delight Cheesecake – your dessert dreams come true! This recipe marries the infectious crunch and cinnamon sparkle of a popular cereal with the creamy, sumptuous texture of cheesecake. Perfect for festive gatherings, family desserts, or a delightful treat to brighten up any day, this cheesecake promises to be a hit at any table.
Ingredients
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup Cinnamon Toast Crunch cereal, crushed for mixing
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 1/4 cup caramel sauce or dulce de leche
- 1/4 cup cinnamon sugar (optional, for extra flavor)
Instructions
- Step 1: Prepare the Crust Preheat your oven to 325°F (165°C). In a bowl, combine the crushed cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool.
- Step 2: Prepare the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed cereal. Pour the filling over the cooled crust.
- Step 3: Bake the Cheesecake Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool for 1 hour with the oven door slightly ajar. Refrigerate for at least 4 hours, or overnight, to fully set.
- Step 4: Prepare the Topping Once chilled, top the cheesecake with the additional crushed cereal and drizzle with caramel sauce or dulce de leche. Optionally, sprinkle cinnamon sugar on top for enhanced flavor.
- Prep Time: Approximately 20 minutes
- Cook Time: 60 minutes