Description
Experience the irresistible combination of flavors with this Mongolian Beef Noodle Stir-Fry. It’s a perfect quick meal option that combines savory ground beef, tender linguine, and a sweet and tangy sauce beautifully complemented by fresh green onions. Follow this detailed guide to recreate a restaurant-quality dish right in your own kitchen.
Ingredients
– 1 lb ground beef
– 5 cloves garlic, minced
– 1/3 cup brown sugar
– 1/4 cup beef broth
– 1/3 cup soy sauce
– 3 tablespoons hoisin sauce
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground black pepper
– Pinch of red pepper flakes (optional)
– 10 oz linguine
– 1 tablespoon cornstarch
– 2 tablespoons water
– 4 green onions, sliced
Step-by-step Directions
1. Cook the Pasta
Begin by cooking the linguine in a large pot of boiling water as per the package instructions. Once cooked, drain and set aside.
2. Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s no longer pink. Make sure to drain any excess fat. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Prepare the Sauce
In the same skillet, mix in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir everything to combine thoroughly.
4. Thicken the Sauce
Dissolve the cornstarch in 2 tablespoons of cold water, then pour this slurry into the skillet. Stir well and bring the sauce to a gentle boil to allow it to thicken.
5. Combine Noodles and Sauce
Add the drained linguine to the skillet. Toss everything to coat the noodles evenly with the sauce. Allow the noodles to sit in the sauce for 2-3 minutes to absorb the flavors deeply.
6. Serve
Garnish the delicious stir-fry with sliced green onions. Serve it hot and enjoy the burst of flavors with each bite.
Servings & Preparation/Cooking Time
– Servings: 4
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
Tips for Storage & Reheating
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat in a microwave or on a stovetop. Add a little water or broth if the noodles seem dry.
Conclusion
Mongolian Beef Noodle Stir-Fry is not only a feast for your taste buds but also a delightfully simple dish to prepare. It’s an excellent choice for anyone looking for a quick yet satisfying meal. The combination of flavors and textures makes this dish a comforting and indulgent dinner option. Perfect for those busy weeknights or when you crave something both savory and slightly sweet. Enjoy cooking and savoring every bite of this flavorful stir-fry!
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Mongolian Beef Noodle Stir-Fry
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Experience the irresistible combination of flavors with this Mongolian Beef Noodle Stir-Fry. It’s a perfect quick meal option that combines savory ground beef, tender linguine, and a sweet and tangy sauce beautifully complemented by fresh green onions. Follow this detailed guide to recreate a restaurant-quality dish right in your own kitchen.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the Pasta: Begin by cooking the linguine in a large pot of boiling water as per the package instructions. Once cooked, drain and set aside.
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s no longer pink. Make sure to drain any excess fat. Stir in the minced garlic and cook for an additional minute until fragrant.
- Prepare the Sauce: In the same skillet, mix in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir everything to combine thoroughly.
- Thicken the Sauce: Dissolve the cornstarch in 2 tablespoons of cold water, then pour this slurry into the skillet. Stir well and bring the sauce to a gentle boil to allow it to thicken.
- Combine Noodles and Sauce: Add the drained linguine to the skillet. Toss everything to coat the noodles evenly with the sauce. Allow the noodles to sit in the sauce for 2-3 minutes to absorb the flavors deeply.
- Serve: Garnish the delicious stir-fry with sliced green onions. Serve it hot and enjoy the burst of flavors with each bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes