Description
Introducing the Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle—a charming bite-sized appetizer that combines the creamy texture of goat cheese with the tartness of fresh cranberries and the nutty crunch of almonds. This delightful concoction is perfectly accented by a sweet and tangy maple balsamic drizzle, creating a fusion of flavors that are both sophisticated and satisfying. Ideal for parties, gatherings, or as a refined snack, these phyllo bites are as delicious as they are elegant.
Ingredients
- 1 package phyllo dough (pre-made cups or sheets)
- 1 ½ cups goat cheese, softened
- ½ cup fresh cranberries
- ¼ cup slivered almonds, toasted
- 3 tbsp maple syrup
- 2 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
- 1 tbsp olive oil (if using phyllo sheets)
Step-by-step Directions
1. Prepare Phyllo Cups
If using pre-made phyllo cups, arrange them on a baking tray. For those using phyllo sheets, brush each sheet with olive oil, stack three sheets together, and cut into squares. Gently press these squares into muffin tins to shape them into cups.
2. Bake Cups
Preheat your oven to 350°F (175°C). Place the phyllo cups in the oven and bake for 8-10 minutes, or until they are golden and crispy. Allow the cups to cool completely before filling.
3. Prepare Filling
In a mixing bowl, blend the softened goat cheese with 1 tablespoon of maple syrup and the fresh thyme leaves until the mixture is smooth and creamy.
4. Assemble Cups
Spoon the goat cheese mixture into each cooled phyllo cup. Distribute the fresh cranberries and toasted almonds evenly among the cups.
5. Finish with Glaze
Drizzle the remaining maple syrup and balsamic glaze over the filled cups, ensuring each bite gets a touch of the glaze to enhance the flavor profile.
Servings & Preparation Time
This recipe typically makes about 24 bites, depending on the size of the phyllo cups. Preparation time is approximately 20 minutes, with a cooking time of 10 minutes.
Tips for Storage & Reheating
- Store any leftover phyllo bites in an airtight container in the refrigerator. They will keep for up to 3 days.
- To reheat, place the bites on a baking sheet and warm in a 350°F oven for 5-7 minutes or until heated through.
- For best results, add a fresh drizzle of balsamic glaze after reheating to refresh the flavors.
Conclusion
These Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle offer a fantastic blend of textures and tastes that are sure to delight any palate. Whether you are looking for an elegant appetizer for your next dinner party or just a sophisticated snack for a special occasion, these phyllo bites are a perfect choice. They are not only pleasing to the eye but also provide a gourmet experience that is easy to prepare.
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Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle
- Total Time: 30 minutes
- Yield: about 24 bites 1x
Description
Introducing the Cranberry & Almond Goat Cheese Phyllo Bites with Maple Balsamic Drizzle—a charming bite-sized appetizer that combines the creamy texture of goat cheese with the tartness of fresh cranberries and the nutty crunch of almonds. This delightful concoction is perfectly accented by a sweet and tangy maple balsamic drizzle, creating a fusion of flavors that are both sophisticated and satisfying. Ideal for parties, gatherings, or as a refined snack, these phyllo bites are as delicious as they are elegant.
Ingredients
- 1 package phyllo dough (pre-made cups or sheets)
- 1 ½ cups goat cheese, softened
- ½ cup fresh cranberries
- ¼ cup slivered almonds, toasted
- 3 tbsp maple syrup
- 2 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
- 1 tbsp olive oil (if using phyllo sheets)
Instructions
- Prepare Phyllo Cups If using pre-made phyllo cups, arrange them on a baking tray. For those using phyllo sheets, brush each sheet with olive oil, stack three sheets together, and cut into squares. Gently press these squares into muffin tins to shape them into cups.
- Bake Cups Preheat your oven to 350°F (175°C). Place the phyllo cups in the oven and bake for 8-10 minutes, or until they are golden and crispy. Allow the cups to cool completely before filling.
- Prepare Filling In a mixing bowl, blend the softened goat cheese with 1 tablespoon of maple syrup and the fresh thyme leaves until the mixture is smooth and creamy.
- Assemble Cups Spoon the goat cheese mixture into each cooled phyllo cup. Distribute the fresh cranberries and toasted almonds evenly among the cups.
- Finish with Glaze Drizzle the remaining maple syrup and balsamic glaze over the filled cups, ensuring each bite gets a touch of the glaze to enhance the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10 minutes