Description
Introducing a delicious spin on a traditional snack, the Crispy Potato and Onion Fritters are perfect for those looking for a savory treat. These fritters combine the earthy flavors of potatoes with the sweet, sharp taste of onions, bound together and fried to create a crispy, golden treat. Ideal for breakfast, as a side dish, or a satisfying snack, this recipe promises to deliver both in taste and texture.
Ingredients
- 4 large russet potatoes
- 1 medium onion
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon sea salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 tablespoons vegetable oil for frying
Step-by-step Directions
1. Prep the veggies
Start by peeling the potatoes and then cutting them into cubes. Similarly, chop the onion finely. To make this step quicker, a food processor can be used, or alternatively, you can grate them using a box grater for finer pieces.
2. Strain and squeeze
Place the potato and onion mixture in a fine strainer or wrap in a kitchen towel. Squeeze out as much liquid as possible into a bowl. After the liquid is drained, a layer of white potato starch will settle at the bottom of the bowl. Keep this starch and discard the liquid.
3. Mix it all up
Transfer the squeezed potato and onion mixture back into the bowl with the retained starch. Add the eggs, flour, salt, and pepper. Stir everything together until the mixture is well combined and cohesive.
4. Fry them up
Heat the vegetable oil in a large non-stick skillet over medium heat. Spoon portions of the potato mixture into the skillet and flatten them slightly to form the fritters. Cook each side for 2-3 minutes, or until they become crispy and turn a golden brown color.
5. Serve and enjoy
When cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil. Serve them hot for the best flavor and enjoy the crispy texture and delicious taste.
Servings & Preparation Time
This recipe serves up to 8 people and takes approximately 10 minutes for preparation with an additional 15 minutes for cooking.
Tips for Storage & Reheating
- Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Freezing: Fritters can be frozen for up to a month. Ensure they are cooled down and separated by parchment paper to prevent sticking.
- Reheating: Reheat in a toaster oven or skillet over medium heat to maintain crispiness. Microwaving is not recommended as it can make the fritters soggy.
Conclusion
Crispy Potato and Onion Fritters are not only a feast for your taste buds but also a versatile dish that can adapt to any meal setting, from casual snack time to breakfast tables. Easy to prepare, and even easier to enjoy, they offer a delightful crunch and comforting flavors. Whether served alone or with a dipping sauce, these fritters are bound to become a new favorite in any household.
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Crispy Potato and Onion Fritters
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Introducing a delicious spin on a traditional snack, the Crispy Potato and Onion Fritters are perfect for those looking for a savory treat. These fritters combine the earthy flavors of potatoes with the sweet, sharp taste of onions, bound together and fried to create a crispy, golden treat. Ideal for breakfast, as a side dish, or a satisfying snack, this recipe promises to deliver both in taste and texture.
Ingredients
- 4 large russet potatoes
- 1 medium onion
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon sea salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 tablespoons vegetable oil for frying
Instructions
- Prep the veggies Start by peeling the potatoes and then cutting them into cubes. Similarly, chop the onion finely. To make this step quicker, a food processor can be used, or alternatively, you can grate them using a box grater for finer pieces.
- Strain and squeeze Place the potato and onion mixture in a fine strainer or wrap in a kitchen towel. Squeeze out as much liquid as possible into a bowl. After the liquid is drained, a layer of white potato starch will settle at the bottom of the bowl. Keep this starch and discard the liquid.
- Mix it all up Transfer the squeezed potato and onion mixture back into the bowl with the retained starch. Add the eggs, flour, salt, and pepper. Stir everything together until the mixture is well combined and cohesive.
- Fry them up Heat the vegetable oil in a large non-stick skillet over medium heat. Spoon portions of the potato mixture into the skillet and flatten them slightly to form the fritters. Cook each side for 2-3 minutes, or until they become crispy and turn a golden brown color.
- Serve and enjoy When cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil. Serve them hot for the best flavor and enjoy the crispy texture and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes