Description
The Cheddar Rice Crispy Bites recipe reimagines the beloved snack with a savory twist, perfect for those who crave a combination of crunchy texture and sharp, cheesy flavors. These bites merge the light, airy crispness of Rice Krispies with the rich taste of sharp cheddar, enhanced by a touch of warmth from cayenne pepper and a zing from Worcestershire sauce. Ideal for appetizers, party snacks, or a unique addition to any culinary gathering, these bites are sure to impress.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 2 cups flour
- 2 cups Rice Krispie cereal
- 1 cup butter
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper, plus more for sprinkling
- 1 tsp salt
- 1/4 tsp garlic powder
Step-by-Step Directions
1. Preheat Oven
Begin by preheating your oven to 375°F to ensure it reaches the correct temperature for baking.
2. Cream Butter and Cheese
In a large mixing bowl, use an electric mixer to cream together the butter and shredded cheddar cheese until smooth and well combined.
3. Mix Dry Ingredients
Gradually add the flour to the butter and cheese mixture. Continue by incorporating the Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix at a slow pace until all ingredients are evenly combined, then manually blend to encourage the dough to come together.
4. Incorporate Rice Krispies
Fold the Rice Krispie cereal into the dough, making sure they are evenly distributed throughout the mixture.
5. Form and Bake
Using a teaspoon, scoop large pieces of dough and roll them into balls. Place these on a parchment-lined baking sheet. Gently flatten each ball with a fork, then sprinkle a little extra cayenne pepper on top. Bake in the preheated oven for 13-15 minutes or until they are golden and crispy.
Servings & Preparation Time
Makes approximately 24 bites. Total preparation and cooking time is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Store the bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Reheating: To restore their crispness, reheat leftovers in an oven preheated to 350°F for about 5 minutes or until heated through and crispy.
Conclusion
The Cheddar Rice Crispy Bites offer a delightful savory option for snacks and appetizers, marrying the unexpected crispiness of Rice Krispies with the bold taste of sharp cheddar and a hint of spice. They are incredibly simple to make and can be a fun recipe to involve kids in the kitchen. Whether you’re hosting an event or simply looking for a tasty snack, these cheesy crispy bites are sure to be a crowd-pleaser.
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Cheddar Rice Crispy Bites
- Total Time: 30 minutes
- Yield: Makes approximately 24 bites 1x
Description
The Cheddar Rice Crispy Bites recipe reimagines the beloved snack with a savory twist, perfect for those who crave a combination of crunchy texture and sharp, cheesy flavors. These bites merge the light, airy crispness of Rice Krispies with the rich taste of sharp cheddar, enhanced by a touch of warmth from cayenne pepper and a zing from Worcestershire sauce. Ideal for appetizers, party snacks, or a unique addition to any culinary gathering, these bites are sure to impress.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 2 cups flour
- 2 cups Rice Krispie cereal
- 1 cup butter
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper, plus more for sprinkling
- 1 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat Oven: Begin by preheating your oven to 375°F to ensure it reaches the correct temperature for baking.
- Cream Butter and Cheese: In a large mixing bowl, use an electric mixer to cream together the butter and shredded cheddar cheese until smooth and well combined.
- Mix Dry Ingredients: Gradually add the flour to the butter and cheese mixture. Continue by incorporating the Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix at a slow pace until all ingredients are evenly combined, then manually blend to encourage the dough to come together.
- Incorporate Rice Krispies: Fold the Rice Krispie cereal into the dough, making sure they are evenly distributed throughout the mixture.
- Form and Bake: Using a teaspoon, scoop large pieces of dough and roll them into balls. Place these on a parchment-lined baking sheet. Gently flatten each ball with a fork, then sprinkle a little extra cayenne pepper on top. Bake in the preheated oven for 13-15 minutes or until they are golden and crispy.