Lemon Chicken with Lemon Butter Sauce

Welcome to a new blog post, dear food lovers! Today, I’m thrilled to share a delectable recipe that combines the tangy zest of lemon with the richness of butter, creating a dish that’s as delightful to the palate as it is pleasing to the eye: Lemon Chicken with Lemon Butter Sauce. This recipe is not only mouth-watering but also surprisingly simple to make. Let’s dive into the ingredients and step-by-step instructions so you can bring this tasty dish to your table.

Ingredients:

For Parmesan Crusted Chicken:

• 1 1/2 lb chicken breast (2 large), patted dry
• 1 Tbsp olive oil, to sauté
• 1 Tbsp parsley, for garnish (optional)
• 1/2 lemon, sliced for garnish (optional)

For the Egg Mixture:

• 2 large eggs
• 1 garlic clove, minced
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper

For the Parmesan Breading Mixture:

• 1 cup Parmesan cheese, grated
• 3 Tbsp all-purpose flour

Ingredients for Lemon Butter Sauce:

• 8 Tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Directions:

1. Prepare the Chicken:
   • Begin by slicing the chicken breasts in half lengthwise and then flattening them with a meat mallet to ensure even thickness. This helps in cooking the chicken evenly.
2. Mix the Ingredients:
   • In a small bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and black pepper. This mixture will help the Parmesan breading stick to the chicken, adding flavors that seep into the meat as it cooks.
   • In another bowl, combine the grated Parmesan cheese and all-purpose flour. This breading mixture will give the chicken a crispy, golden exterior.
3. Cooking the Chicken:
   • Heat the olive oil in a large skillet over medium heat. Dip each chicken piece first into the egg mixture, ensuring it is well-coated. Then dredge in the Parmesan mixture, pressing to coat evenly.
   • Place the chicken in the skillet and cook for 4-5 minutes on each side until golden brown and thoroughly cooked. Adjust the heat as needed to prevent the breading from burning.
4. Making the Sauce:
   • While the chicken cooks, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant. Stir in the chicken broth, lemon juice, and ground black pepper, and let it simmer for about 2 minutes. The sauce should thicken slightly as it simmers.
5. Final Touches:
   • Once the chicken is done, arrange the pieces on a serving platter. Drizzle generously with the warm lemon butter sauce. Garnish with sliced lemon and parsley if desired to add a fresh, vibrant touch.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 410 kcal per serving
• Servings: 4

This Lemon Chicken with Lemon Butter Sauce is perfect for a family dinner or a special occasion. It pairs wonderfully with a light salad, steamed vegetables, or over pasta to soak up the delicious sauce. Give this recipe a try, and enjoy the wonderful combination of flavors that make it so special! Happy cooking!