Description
Introducing the Maple Cranberry Delight, a perfect blend of sweet and tangy flavors that promises to elevate your breakfast and holiday meals. This delightful spread combines the tartness of fresh cranberries with the natural sweetness of pure maple syrup, culminating in a buttery texture that pairs wonderfully with toast, biscuits, or even as a topping for desserts. Whether you’re looking to impress guests or simply enjoy a homemade treat, this recipe is an effortless way to bring a touch of gourmet into your kitchen.
Ingredients
- 24 ounces fresh cranberries (two 12-ounce bags)
- 1 cup pure maple syrup (or substitute with brown sugar if desired)
Step-by-step Directions
Step 1
Rinse the cranberries thoroughly and place them in a large heavy saucepan or Dutch oven.
Step 2
Add the maple syrup to the cranberries, ensuring they are evenly coated.
Step 3
Bring the cranberry mixture to a boil over high heat. Once boiling, reduce the heat slightly and let the berries boil for 5-10 minutes until they pop open and soften, stirring occasionally to prevent sticking.
Step 4
After boiling, allow the mixture to cool slightly before transferring it to a high-speed blender or food processor. Blend until completely smooth and silky.
Step 5
If the mixture isn’t thick enough after blending, return it to the saucepan and simmer until it reaches the desired thickness.
Step 6
Spoon the cranberry delight into clean jars and let it cool before refrigerating. Ensure the lids are secured if storing for extended periods.
Servings & Preparation Time
This recipe yields approximately four cups of Maple Cranberry Delight. Preparation time is about 20 minutes, with an additional 10 minutes for cooling. Total time from start to finish is approximately 30 minutes.
Tips for Storage & Reheating
- Store the cooled jars in the refrigerator for up to 3 weeks to a month.
- For long-term preservation, process in a boiling water bath as outlined in the recipe, which allows the Maple Cranberry Delight to be shelf-stable for up to a year.
- Reheat gently in a saucepan over low heat if you prefer to serve the spread warm.
Conclusion
The Maple Cranberry Delight is not only a delicious treat but also a versatile addition to your culinary repertoire. With its straightforward preparation and rich flavors, it’s ideal for both everyday indulgence and special occasions. Whether spread on morning toast or dolloped on a festive dessert, this homemade delight is sure to capture the hearts of all who taste it.
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Maple Cranberry Delight
- Total Time: 30 minutes
- Yield: 4 cups 1x
Description
Introducing the Maple Cranberry Delight, a perfect blend of sweet and tangy flavors that promises to elevate your breakfast and holiday meals. This delightful spread combines the tartness of fresh cranberries with the natural sweetness of pure maple syrup, culminating in a buttery texture that pairs wonderfully with toast, biscuits, or even as a topping for desserts. Whether you’re looking to impress guests or simply enjoy a homemade treat, this recipe is an effortless way to bring a touch of gourmet into your kitchen.
Ingredients
- 24 ounces fresh cranberries (two 12-ounce bags)
- 1 cup pure maple syrup (or substitute with brown sugar if desired)
Instructions
- Rinse the cranberries thoroughly and place them in a large heavy saucepan or Dutch oven.
- Add the maple syrup to the cranberries, ensuring they are evenly coated.
- Bring the cranberry mixture to a boil over high heat. Once boiling, reduce the heat slightly and let the berries boil for 5-10 minutes until they pop open and soften, stirring occasionally to prevent sticking.
- After boiling, allow the mixture to cool slightly before transferring it to a high-speed blender or food processor. Blend until completely smooth and silky.
- If the mixture isn’t thick enough after blending, return it to the saucepan and simmer until it reaches the desired thickness.
- Spoon the cranberry delight into clean jars and let it cool before refrigerating. Ensure the lids are secured if storing for extended periods.
- Prep Time: 20 minutes