Description
Explore the savory crunch and delightful flavors of Garlic Parmesan Roasted Potatoes! This recipe transforms simple ingredients into a mouth-watering side dish that complements any main course. Perfect for family dinners, special occasions or as a tasty snack, these crispy potatoes are coated with garlic, Parmesan, and select spices, ensuring every bite is as satisfying as it is delicious.
Ingredients
- 4 medium potatoes (Russet, Yukon Gold, or red), cut into wedges or cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
2. Season the Potatoes
In a large mixing bowl, toss the potato wedges or cubes with olive oil, minced garlic, Italian seasoning, paprika, garlic powder, salt, and black pepper until well coated.
3. Add the Parmesan
Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing until everything is evenly coated.
4. Arrange on Baking Sheet
Spread the potatoes out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded to allow for even roasting.
5. Bake to Perfection
Roast the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through the cooking time. Continue baking until they are golden brown, crispy on the outside, and tender on the inside.
6. Garnish and Serve
Once done, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve immediately, enjoying the aromatic and crispy delight.
Servings & Preparation Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Tips for Storage & Reheating
- Storage: Cool the roasted potatoes completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
- Reheating: Reheat the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes or until they are hot and crispy again. Alternatively, you can reheat them in a skillet over medium heat to restore their crispiness.
Conclusion
The Garlic Parmesan Roasted Potatoes recipe offers a robust blend of flavors and textures, making it a versatile and popular choice for any meal. Its combination of crispy texture, cheesy goodness, and the rich aroma of garlic and herbs ensures it’s a guaranteed crowd-pleaser. Whether you choose to serve these as a side with a main course or devour them on their own, these potatoes promise a delightful culinary experience.
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Garlic Parmesan Roasted Potatoes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
Explore the savory crunch and delightful flavors of Garlic Parmesan Roasted Potatoes! This recipe transforms simple ingredients into a mouth-watering side dish that complements any main course. Perfect for family dinners, special occasions or as a tasty snack, these crispy potatoes are coated with garlic, Parmesan, and select spices, ensuring every bite is as satisfying as it is delicious.
Ingredients
- 4 medium potatoes (Russet, Yukon Gold, or red), cut into wedges or cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
- Season the Potatoes In a large mixing bowl, toss the potato wedges or cubes with olive oil, minced garlic, Italian seasoning, paprika, garlic powder, salt, and black pepper until well coated.
- Add the Parmesan Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing until everything is evenly coated.
- Arrange on Baking Sheet Spread the potatoes out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded to allow for even roasting.
- Bake to Perfection Roast the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through the cooking time. Continue baking until they are golden brown, crispy on the outside, and tender on the inside.
- Garnish and Serve Once done, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve immediately, enjoying the aromatic and crispy delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes