Description
This Creamy Garlic Parmesan Angel Hair Pasta recipe is the quintessence of comfort food with a gourmet twist. Perfect for those bustling weeknights, this one-pot meal marries the rich flavors of parmesan cheese with the aromatic zest of fresh garlic, all swirled into delicate angel hair pasta. Prepare to elevate your dinner repertoire with this creamy, simple-to-prepare dish that promises to delight your tastebuds.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley, for garnish
- Optional seasonings: ¼ tsp each of onion powder, oregano, thyme, parsley, and pepper
Step-by-step Directions
1. Prepare the Cheese
Grate the Parmesan cheese and let it sit at room temperature while you prepare the pasta.
2. Sauté Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
3. Add Liquids
Pour in the chicken broth and the optional seasoning mix. Slowly stir in the milk and bring the mixture to a boil.
4. Cook Pasta
Add the angel hair pasta. You can break the noodles in half for easier fitting or twist them into the skillet using kitchen tongs as they soften.
5. Simmer
Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low.
6. Add Butter
Once the pasta is cooked, add 1 tablespoon of butter and toss to coat.
7. Incorporate Cheese
Gradually sprinkle in the Parmesan cheese, stirring continuously until the sauce is smooth and well-combined. The sauce may appear thin initially but will thicken as it cools and the pasta absorbs more of the sauce.
8. Garnish and Serve
Sprinkle with fresh parsley and serve alongside garlic bread with cheese.
Servings & Preparation Time
This recipe serves 4 people and takes approximately 20 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Gently reheat on the stove over low heat, adding a splash of milk or water to loosen the sauce if necessary. Microwave reheating is also possible; use a low power setting and stir periodically.
Conclusion
This Creamy Garlic Parmesan Angel Hair Pasta is not just a meal but an experience to revel in its lush and creamy texture paired with the simplicity of its preparation. Whether you’re looking to impress guests or just treat yourself to a rich and delightful dinner, this recipe guarantees satisfaction with every forkful. Enjoy the harmony of flavors and the ease of its one-pot wonder!
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Creamy Garlic Parmesan Angel Hair Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Creamy Garlic Parmesan Angel Hair Pasta recipe is the quintessence of comfort food with a gourmet twist. Perfect for those bustling weeknights, this one-pot meal marries the rich flavors of parmesan cheese with the aromatic zest of fresh garlic, all swirled into delicate angel hair pasta. Prepare to elevate your dinner repertoire with this creamy, simple-to-prepare dish that promises to delight your tastebuds.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley, for garnish
- Optional seasonings: ¼ tsp each of onion powder, oregano, thyme, parsley, and pepper
Instructions
- Prepare the Cheese: Grate the Parmesan cheese and let it sit at room temperature while you prepare the pasta.
- Sauté Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
- Add Liquids: Pour in the chicken broth and the optional seasoning mix. Slowly stir in the milk and bring the mixture to a boil.
- Cook Pasta: Add the angel hair pasta. You can break the noodles in half for easier fitting or twist them into the skillet using kitchen tongs as they soften.
- Simmer: Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low.
- Add Butter: Once the pasta is cooked, add 1 tablespoon of butter and toss to coat.
- Incorporate Cheese: Gradually sprinkle in the Parmesan cheese, stirring continuously until the sauce is smooth and well-combined. The sauce may appear thin initially but will thicken as it cools and the pasta absorbs more of the sauce.
- Garnish and Serve: Sprinkle with fresh parsley and serve alongside garlic bread with cheese.