Buttermilk Goat Cheese Muffins

Description

Introducing the Buttermilk Goat Cheese Muffins – a delightful culinary fusion that brings the creamy tang of goat cheese and the rich, comforting essence of buttermilk into your kitchen. Perfect for breakfast, brunch, or a savory snack, these muffins are set to impress with their fluffy texture and burst of cheesy goodness.

Ingredients

• 2 cups flour
• 2 ½ teaspoons baking powder
• 1 ¼ teaspoon salt
• 4 tablespoons cold butter, cut into small pieces
• 4 tablespoons (2 ounces) good quality goat cheese, cut into small pieces
• 1 cup buttermilk
• 2 tablespoons butter, divided, to grease the pan and top the muffins
• ¼ cup freshly grated Parmesan cheese

Step-by-step Directions

1. Preheat the Oven and Prepare the Skillet

Preheat your oven to 425ºF. Place a 10-inch cast iron skillet into the oven to heat.

2. Mix the Dry Ingredients

Sift the flour, baking powder, and salt into a medium bowl.

3. Integrate the Butter and Goat Cheese

Add the cold butter and goat cheese to the bowl. Using your fingers, pinch and mix until the consistency resembles coarse cornmeal.

4. Add Buttermilk and Form Dough

Pour in the buttermilk and gently fold the mixture to form the dough. If the dough is too dry, add an extra tablespoon of buttermilk.

5. Prepare the Skillet

Carefully remove the hot skillet from the oven. Add 1 tablespoon of butter, swirling to coat the bottom evenly.

6. Shape and Cut the Dough

Turn the dough out onto a floured surface. Knead a few times until smooth and then pat it into a rectangle about 1 ½ inches high. Use a 2 ½-inch biscuit cutter to cut out rounds from the dough.

7. Bake the Muffins

Position the rounds in the skillet. Brush the tops with the remaining melted butter. Bake for 14-16 minutes until lightly browned.

8. Add Finishing Touches

Once done, sprinkle the hot muffins with Parmesan cheese and serve warm.

Servings & Preparation Time

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Servings: Makes about 12 muffins

Tips for Storage & Reheating

• Storage: Cool the muffins completely before storing them in an airtight container. They will keep for up to 3 days at room temperature or can be frozen for up to a month.
• Reheating: Reheat in a microwave for a few seconds or place them in a preheated oven at 350ºF for about 5-7 minutes.

Conclusion

The Buttermilk Goat Cheese Muffins are not only a treat to the taste buds but also a joy to prepare. Simple steps, common ingredients, and a little bit of culinary magic come together to create these savory delights that are sure to brighten any meal. Whether it’s a lazy weekend morning or a lively family brunch, these muffins promise to be a stand-out addition.

Buttermilk Goat Cheese Muffins

---

• Author: Dulcia
• Total Time: 30 minutes
• Yield: Makes about 12 muffins 1x

Print Recipe

Pin Recipe

Description

Introducing the Buttermilk Goat Cheese Muffins – a delightful culinary fusion that brings the creamy tang of goat cheese and the rich, comforting essence of buttermilk into your kitchen. Perfect for breakfast, brunch, or a savory snack, these muffins are set to impress with their fluffy texture and burst of cheesy goodness.

---

Ingredients

Scale 1x2x3x

• 2 cups flour
• 2 ½ teaspoons baking powder
• 1 ¼ teaspoon salt
• 4 tablespoons cold butter, cut into small pieces
• 4 tablespoons (2 ounces) good quality goat cheese, cut into small pieces
• 1 cup buttermilk
• 2 tablespoons butter, divided, to grease the pan and top the muffins
• ¼ cup freshly grated Parmesan cheese

---

Instructions

1. Preheat your oven to 425ºF. Place a 10-inch cast iron skillet into the oven to heat.
2. Sift the flour, baking powder, and salt into a medium bowl.
3. Add the cold butter and goat cheese to the bowl. Using your fingers, pinch and mix until the consistency resembles coarse cornmeal.
4. Pour in the buttermilk and gently fold the mixture to form the dough. If the dough is too dry, add an extra tablespoon of buttermilk.
5. Carefully remove the hot skillet from the oven. Add 1 tablespoon of butter, swirling to coat the bottom evenly.
6. Turn the dough out onto a floured surface. Knead a few times until smooth and then pat it into a rectangle about 1 ½ inches high. Use a 2 ½-inch biscuit cutter to cut out rounds from the dough.
7. Position the rounds in the skillet. Brush the tops with the remaining melted butter. Bake for 14-16 minutes until lightly browned.
8. Once done, sprinkle the hot muffins with Parmesan cheese and serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes