Amish Comfort Bake

Description

The Amish Comfort Bake is a sumptuous casserole that tantalizes taste buds with its rich blend of ground beef, creamy mushroom soup, tender vegetables, and melted cheddar cheese. Perfect for a cozy family dinner, this dish epitomizes comfort food with its hearty ingredients and homely flavors. It’s easy to prepare and guaranteed to be a hit with both adults and children alike.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 2 cups egg noodles, cooked
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C), ensuring it’s ready for baking once the casserole is assembled.

2. Cook the Meat

In a large skillet, brown the ground beef along with the chopped onion over medium heat. Continue cooking until the beef is thoroughly cooked through. Drain any excess fat from the skillet.

3. Mix in Soup and Milk

Add the cream of mushroom soup and milk to the skillet with the beef, stirring until everything is well combined.

4. Add Noodles and Vegetables

Stir the cooked egg noodles and mixed vegetables into the skillet. Mix everything thoroughly to ensure the flavors meld together.

5. Prepare the Baking Dish

Transfer the beef and noodle mixture to a greased 9×13-inch baking dish, spreading it out evenly.

6. Add Cheese and Bake

Sprinkle the shredded cheddar cheese over the top of the mixture in the baking dish. Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the cheese has melted and turned golden brown.

Servings & Preparation Time

The Amish Comfort Bake serves approximately 6 people and requires about 45 minutes of preparation and cooking time.

Tips for Storage & Reheating

• Storage: Allow the casserole to cool completely before covering and storing in the refrigerator. It will keep well for up to 3-4 days.
• Freezing: For longer storage, freeze the casserole in airtight containers for up to 2 months.
• Reheating: Reheat leftovers in a microwave or oven until thoroughly warmed. If using the oven, cover with foil to prevent the cheese from burning.

Conclusion

The Amish Comfort Bake is a delightful, easy-to-make dish that brings the warmth and nostalgia of Amish cooking into your home. It is versatile, filling, and stores well, making it perfect for busy weeknights or a comforting meal any time. Try this classic recipe today to enjoy a meal that feels like a warm hug!

Amish Comfort Bake

---

• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

The Amish Comfort Bake is a sumptuous casserole that tantalizes taste buds with its rich blend of ground beef, creamy mushroom soup, tender vegetables, and melted cheddar cheese. Perfect for a cozy family dinner, this dish epitomizes comfort food with its hearty ingredients and homely flavors. It’s easy to prepare and guaranteed to be a hit with both adults and children alike.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 2 cups egg noodles, cooked
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

---

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s ready for baking once the casserole is assembled.
2. Cook the Meat: In a large skillet, brown the ground beef along with the chopped onion over medium heat. Continue cooking until the beef is thoroughly cooked through. Drain any excess fat from the skillet.
3. Mix in Soup and Milk: Add the cream of mushroom soup and milk to the skillet with the beef, stirring until everything is well combined.
4. Add Noodles and Vegetables: Stir the cooked egg noodles and mixed vegetables into the skillet. Mix everything thoroughly to ensure the flavors meld together.
5. Prepare the Baking Dish: Transfer the beef and noodle mixture to a greased 9×13-inch baking dish, spreading it out evenly.
6. Add Cheese and Bake: Sprinkle the shredded cheddar cheese over the top of the mixture in the baking dish. Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the cheese has melted and turned golden brown.

• Prep Time: 45 minutes