Peppered Steak Delight

Description

Indulge in the rich aromas and deep flavors of the Peppered Steak Delight, a savory slow cooker dish that promises to comfort and satisfy with its tender beef and colorful vegetable medley. This recipe harnesses the power of slow cooking to meld the robust tastes of beef sirloin, bell peppers, onions, and tomatoes into a heavenly gravy-infused meal. Whether spooned over fluffy white rice or tangled within egg noodles, this dish is a perfect solution for any meal requiring a touch of hearty wholesomeness.

Ingredients

• 2 tablespoons of cooking oil
• 2 lbs of beef sirloin, cut into 1-inch strips
• Garlic powder, salt, and black pepper to taste
• 1 green bell pepper, sliced into long strips
• 1 red bell pepper, sliced into long strips
• 1 onion, chopped or sliced into long strips
• 14.5 oz can of diced tomatoes (do not drain)
• 1/4 cup hot water
• 1 cube beef bouillon
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 1 teaspoon sugar

Step-by-step Directions

1. Searing the Beef

Begin by heating the cooking oil in a large skillet over medium-high heat. Add the beef sirloin strips seasoned with garlic powder, salt, and black pepper. Sear the beef until browned on both sides, then transfer to the slow cooker.

2. Preparing the Vegetables

Slice the green and red bell peppers, as well as the onion, into long strips. Layer these vegetables on top of the seared beef in the slow cooker.

3. Adding the Tomatoes

Open the can of diced tomatoes and pour it, along with its juices, over the peppers and onions in the slow cooker.

4. Preparing the Gravy

In a small bowl, dissolve the beef bouillon cube in hot water. Mix in the cornstarch until smooth. Pour this mixture into the slow cooker. Add the soy sauce and sugar, stirring all the ingredients to combine well.

5. Slow Cooking

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to deeply infuse, tenderizing the beef and melding the tastes of all the ingredients.

6. Final Preparation

Before serving, stir the mixture well to ensure all elements are evenly distributed and coated with the gravy. Serve over steamed white rice or egg noodles for a satisfying meal.

Servings & Preparation Time

This recipe serves approximately 6 people. Preparation time is about 20 minutes, with an additional 6-8 hours of slow cooking time on low setting or 3-4 hours on high setting.

Tips for Storage & Reheating

• Store leftovers in an airtight container and refrigerate for up to 3 days.
• For longer storage, freeze the cooled peppered steak in freezer-safe containers for up to 3 months.
• Reheat in a microwave or on the stove over low heat until thoroughly warmed, adding a little water if the gravy thickens too much.

Conclusion

The Peppered Steak Delight is a robust and comforting meal that combines ease of preparation with the sophisticated flavors of a restaurant-quality dish. Ideal for busy weeknights or lazy weekends, this slow cooker recipe not only fills your kitchen with enticing aromas but also leaves everyone at the dining table satisfied and eager for seconds. Enjoy the rich tapestry of flavors in this hearty, home-cooked meal.

Peppered Steak Delight

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• Author: Dulcia
• Total Time: 6-8 hours on low setting or 3-4 hours on high setting
• Yield: 6 people 1x

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Description

Indulge in the rich aromas and deep flavors of the Peppered Steak Delight, a savory slow cooker dish that promises to comfort and satisfy with its tender beef and colorful vegetable medley. This recipe harnesses the power of slow cooking to meld the robust tastes of beef sirloin, bell peppers, onions, and tomatoes into a heavenly gravy-infused meal. Whether spooned over fluffy white rice or tangled within egg noodles, this dish is a perfect solution for any meal requiring a touch of hearty wholesomeness.

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Ingredients

Scale 1x2x3x

• 2 tablespoons of cooking oil
• 2 lbs of beef sirloin, cut into 1-inch strips
• Garlic powder, salt, and black pepper to taste
• 1 green bell pepper, sliced into long strips
• 1 red bell pepper, sliced into long strips
• 1 onion, chopped or sliced into long strips
• 14.5 oz can of diced tomatoes (do not drain)
• 1/4 cup hot water
• 1 cube beef bouillon
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 1 teaspoon sugar

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Instructions

1. Searing the Beef: Begin by heating the cooking oil in a large skillet over medium-high heat. Add the beef sirloin strips seasoned with garlic powder, salt, and black pepper. Sear the beef until browned on both sides, then transfer to the slow cooker.
2. Preparing the Vegetables: Slice the green and red bell peppers, as well as the onion, into long strips. Layer these vegetables on top of the seared beef in the slow cooker.
3. Adding the Tomatoes: Open the can of diced tomatoes and pour it, along with its juices, over the peppers and onions in the slow cooker.
4. Preparing the Gravy: In a small bowl, dissolve the beef bouillon cube in hot water. Mix in the cornstarch until smooth. Pour this mixture into the slow cooker. Add the soy sauce and sugar, stirring all the ingredients to combine well.
5. Slow Cooking: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to deeply infuse, tenderizing the beef and melding the tastes of all the ingredients.
6. Final Preparation: Before serving, stir the mixture well to ensure all elements are evenly distributed and coated with the gravy. Serve over steamed white rice or egg noodles for a satisfying meal.

• Prep Time: 20 minutes