Description
Indulge in the rich and comforting flavors of Spicy Italian Sausage Soup, a perfect culinary creation to warm you up during the chilly seasons. This robust soup combines the bold zest of hot Italian sausage with the comforting textures of tender potatoes and nutritious greens. Ideal for a family meal or a hearty lunch, this recipe promises a delicious escape into a world of intricate flavors and wholesome ingredients.
Ingredients
- 1 pound hot Italian sausage
- 1 large yellow onion, chopped
- 6 cloves garlic, chopped
- 1 tablespoon crushed red pepper flakes (adjust to heat preference)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ½ teaspoon ground white pepper
- 8 cups chicken broth
- 2 teaspoons Better than Bouillon chicken base
- 2 pounds red potatoes, washed and sliced thin
- 1 cup heavy cream
- 4 cups baby kale, arugula, or spinach
Step-by-step Directions
1. Cooking the Sausage
Heat a large pot over medium-high heat. Add the sausage, breaking it apart as it cooks, until browned (about 5 to 6 minutes). If there’s excess grease, consider draining half.
2. Adding Aromatics
Add the chopped onion and garlic to the pot with the sausage. Continue cooking for 3 to 4 minutes until the onion turns translucent and the mixture becomes fragrant. Season with red pepper flakes, Kosher salt, black pepper, and white pepper.
3. Simmering the Soup
Pour the chicken broth into the pot and stir in the chicken base. Add the sliced potatoes. Make sure the liquid covers all the ingredients by adding more broth or water mixed with chicken base, if necessary. Bring the mixture to a boil, then reduce the heat to medium and let simmer for 35 to 40 minutes until the potatoes are tender.
4. Finishing Touches
Stir in the heavy cream and reduce the heat to low. Adjust the seasoning with salt and pepper as needed. Let the soup cook gently for another 5 minutes to meld the flavors together.
5. Preparing to Serve
Place a handful of greens (baby kale, arugula, or spinach) in each soup bowl. Ladle the hot soup over these greens, allowing them to wilt slightly before serving.
Servings & Preparation Time
Servings: 6-8
Preparation Time: 15 minutes
Cooking Time: Approximately 50 minutes
Tips for Storage & Reheating
- Storage: Allow the soup to cool before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat the soup gently on the stovetop over low heat until warm. If the soup has thickened in the fridge, consider adding a bit more broth while reheating.
Conclusion
This Spicy Italian Sausage Soup is not just a meal; it’s a soothing embrace in bowl form. With every spoonful, enjoy the hearty chunks of sausage and potato, softened by the delicate creaminess of the broth, and enhanced by the fresh, earthy presence of greens. Perfect for any meal, this soup stands out with its bold flavors and fulfilling nature. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward and promises to impress with its comforting and rich character.
Print
Spicy Italian Sausage Soup
- Total Time: 52 minute
- Yield: 6-8 servings 1x
Description
Indulge in the rich and comforting flavors of Spicy Italian Sausage Soup, a perfect culinary creation to warm you up during the chilly seasons. This robust soup combines the bold zest of hot Italian sausage with the comforting textures of tender potatoes and nutritious greens. Ideal for a family meal or a hearty lunch, this recipe promises a delicious escape into a world of intricate flavors and wholesome ingredients.
Ingredients
- 1 pound hot Italian sausage
- 1 large yellow onion, chopped
- 6 cloves garlic, chopped
- 1 tablespoon crushed red pepper flakes (adjust to heat preference)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ½ teaspoon ground white pepper
- 8 cups chicken broth
- 2 teaspoons Better than Bouillon chicken base
- 2 pounds red potatoes, washed and sliced thin
- 1 cup heavy cream
- 4 cups baby kale, arugula, or spinach
Instructions
- Cooking the Sausage Heat a large pot over medium-high heat. Add the sausage, breaking it apart as it cooks, until browned (about 5 to 6 minutes). If there’s excess grease, consider draining half.
- Adding Aromatics Add the chopped onion and garlic to the pot with the sausage. Continue cooking for 3 to 4 minutes until the onion turns translucent and the mixture becomes fragrant. Season with red pepper flakes, Kosher salt, black pepper, and white pepper.
- Simmering the Soup Pour the chicken broth into the pot and stir in the chicken base. Add the sliced potatoes. Make sure the liquid covers all the ingredients by adding more broth or water mixed with chicken base, if necessary. Bring the mixture to a boil, then reduce the heat to medium and let simmer for 35 to 40 minutes until the potatoes are tender.
- Finishing Touches Stir in the heavy cream and reduce the heat to low. Adjust the seasoning with salt and pepper as needed. Let the soup cook gently for another 5 minutes to meld the flavors together.
- Preparing to Serve Place a handful of greens (baby kale, arugula, or spinach) in each soup bowl. Ladle the hot soup over these greens, allowing them to wilt slightly before serving.
- Prep Time: 15 minutes
- Cook Time: Approximately 50 minutes