Cabbage Roll Delight Soup

Description

The “Cabbage Roll Delight Soup” combines all the flavors of traditional stuffed cabbage rolls into a simple, hearty soup perfect for colder days. This one-pot meal is not only comforting but packed with healthy ingredients and the savoury goodness of beef, vegetables, and rice. Ideal for family dinners or as a warming meal for chilly evenings, this soup ensures a nutritious blend that satisfies without needing the labor-intensive process of making actual cabbage rolls.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 small head of green cabbage, chopped
• 1 large carrot, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1/2 cup uncooked white rice
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Step-by-step Directions

1. Brown the Meat

In a large pot over medium heat, cook the ground beef until it is browned and fully cooked. Drain and remove any excess grease as necessary.

2. Sauté Vegetables

Add the diced onion and minced garlic to the pot with the beef. Sauté for 2-3 minutes until the onion becomes translucent and the mixture is fragrant.

3. Add Main Ingredients

Include the chopped cabbage, diced carrot, diced tomatoes, tomato sauce, beef broth, and uncooked rice to the pot. Mix well to combine all ingredients.

4. Season the Soup

Stir in paprika, thyme, salt, and pepper. Ensure everything is well combined.

5. Simmer

Bring the soup to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes. Stir occasionally until the rice is tender and the flavors are well blended.

6. Final Adjustments

Taste the soup and adjust the seasoning as needed to ensure a flavorful dish.

7. Serve

Serve the soup hot, garnished with freshly chopped parsley for an added touch of freshness and color.

Servings & Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Caloric value per serving: 280 kcal

Tips for Storage & Reheating

• Storage: Cool the soup completely and store in airtight containers. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.
• Reheating: Reheat refrigerated soup on the stove over medium heat until warm throughout. For frozen soup, thaw it in the refrigerator overnight before reheating.
• Avoid: Overheating the soup as it can cause the rice to become mushy. Gentle reheating is sufficient to preserve the texture and flavors.

Conclusion

Cabbage Roll Delight Soup is a perfect one-pot meal that effortlessly brings traditional flavors into a simple, robust soup form. This recipe is not only easy to prepare but also filled with nutrients, making it an ideal choice for health-conscious individuals seeking comfort food. Whether enjoyed alone or with family, this cabbage roll soup promises warmth and satisfaction in every spoonful.

Cabbage Roll Delight Soup

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 1x

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Description

The “Cabbage Roll Delight Soup” combines all the flavors of traditional stuffed cabbage rolls into a simple, hearty soup perfect for colder days. This one-pot meal is not only comforting but packed with healthy ingredients and the savoury goodness of beef, vegetables, and rice. Ideal for family dinners or as a warming meal for chilly evenings, this soup ensures a nutritious blend that satisfies without needing the labor-intensive process of making actual cabbage rolls.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 small head of green cabbage, chopped
• 1 large carrot, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1/2 cup uncooked white rice
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Brown the Meat: In a large pot over medium heat, cook the ground beef until it is browned and fully cooked. Drain and remove any excess grease as necessary.
2. Sauté Vegetables: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2-3 minutes until the onion becomes translucent and the mixture is fragrant.
3. Add Main Ingredients: Include the chopped cabbage, diced carrot, diced tomatoes, tomato sauce, beef broth, and uncooked rice to the pot. Mix well to combine all ingredients.
4. Season the Soup: Stir in paprika, thyme, salt, and pepper. Ensure everything is well combined.
5. Simmer: Bring the soup to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes. Stir occasionally until the rice is tender and the flavors are well blended.
6. Final Adjustments: Taste the soup and adjust the seasoning as needed to ensure a flavorful dish.
7. Serve: Serve the soup hot, garnished with freshly chopped parsley for an added touch of freshness and color.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 280 kcal