Sausage Gnocchi Delight

Description

The Sausage Gnocchi Delight is a divinely creamy soup that is both comforting and satisfying. Perfect for any season, this dish beautifully marries the spiciness of Italian sausage with the soft, pillowy texture of gnocchi. Accompanied by a medley of diced tomatoes, spinach, and a touch of Parmesan, this recipe promises a robust and flavorful dining experience that’s as enjoyable to prepare as it is to savor.

Ingredients

• 1 lb Italian sausage (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 16 oz potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese, for garnish

Step-by-step Directions

1. Prepare the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage, breaking it into small pieces, and cook until browned. Remove and set aside.

2. Sauté Onions and Garlic

In the same pot, sauté the onion until softened, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring frequently.

3. Combine the Soup Base

Pour in the chicken broth, diced tomatoes, heavy cream, Italian seasoning, and red pepper flakes. Return the cooked sausage to the pot, stir well, and bring to a gentle simmer.

4. Cook the Gnocchi

Add the gnocchi directly to the soup and cook for 3-4 minutes, or until they float to the top.

5. Add Spinach and Season

Stir in the spinach and let it wilt, about 1-2 minutes. Season the soup with salt and pepper to taste.

6. Garnish and Serve

Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Servings & Preparation Time

This recipe serves 6 people and can be prepared and cooked in approximately 30 minutes, with a preparation time of 10 minutes and a cooking time of 20 minutes.

Tips for Storage & Reheating

• Storage: Allow the soup to cool completely before transferring to airtight containers. It can be refrigerated for up to 3 days.
• Freezing: This soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat gently on the stove over medium heat, stirring occasionally. If the soup is too thick, thin it with a little water or additional chicken broth.

Conclusion

The Sausage Gnocchi Delight is an exemplary recipe for a quick, delicious meal that doesn’t skimp on flavor or comfort. Its versatility in sausage selection allows it to cater to different spice preferences, making it a perfect family-friendly dish. Whether it’s a chilly winter evening or a cool summer night, this soup is sure to satisfy your cravings for something heartwarming and fulfilling.

Sausage Gnocchi Delight

---

• Author: Dulcia
• Total Time: 30 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

The Sausage Gnocchi Delight is a divinely creamy soup that is both comforting and satisfying. Perfect for any season, this dish beautifully marries the spiciness of Italian sausage with the soft, pillowy texture of gnocchi. Accompanied by a medley of diced tomatoes, spinach, and a touch of Parmesan, this recipe promises a robust and flavorful dining experience that’s as enjoyable to prepare as it is to savor.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 16 oz potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese, for garnish

---

Instructions

1. Prepare the Sausage Heat olive oil in a large pot over medium heat. Add the sausage, breaking it into small pieces, and cook until browned. Remove and set aside.
2. Sauté Onions and Garlic In the same pot, sauté the onion until softened, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring frequently.
3. Combine the Soup Base Pour in the chicken broth, diced tomatoes, heavy cream, Italian seasoning, and red pepper flakes. Return the cooked sausage to the pot, stir well, and bring to a gentle simmer.
4. Cook the Gnocchi Add the gnocchi directly to the soup and cook for 3-4 minutes, or until they float to the top.
5. Add Spinach and Season Stir in the spinach and let it wilt, about 1-2 minutes. Season the soup with salt and pepper to taste.
6. Garnish and Serve Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes