Description
This Creamy Chicken Parmesan Delight Soup recipe offers a comforting and heartwarming dish, perfect for those chilly evenings or when you simply crave a touch of home-cooked luxury. Combining the succulence of chicken with the creamy richness of cheese and a robust Italian seasoning, this soup is a delightful twist on traditional chicken Parmesan, transformed into a comforting bowl of soup.
Ingredients
- 1 lb boneless, skinless chicken fillets
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked pasta (optional)
- Fresh parsley (optional, for garnish)
Step-by-step Directions
1. Prepare the Crock Pot
Add the chicken fillets, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the Crock Pot.
2. Cooking Time
Cover and cook on low for 6-7 hours or on high for 3-4 hours, ensuring the chicken is thoroughly cooked.
3. Shred the Chicken
Once the chicken is cooked through, remove it from the Crock Pot, shred it using two forks, and then return the shredded chicken to the slow cooker.
4. Add Cream and Cheese
Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Continue cooking on low for another 20-30 minutes until the soup becomes creamy and the cheese is completely melted.
5. Final Touches
If desired, stir in the cooked pasta just before serving. Garnish with fresh parsley and extra Parmesan for an enhanced flavor.
Servings & Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 6-7 hours on low or 3-4 hours on high
- Total Time: Approximately 6 hours and 30 minutes (including prep time)
- Servings: 6 servings
- Kcal per Serving: 320 kcal
Tips for Storage & Reheating
- Storage: Cool the soup completely and store in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Freeze the soup in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the soup on the stove over medium heat, stirring occasionally, until heated through. Add a splash of broth if the soup has thickened too much during storage.
Conclusion
The Creamy Chicken Parmesan Delight Soup melds the timeless appeal of chicken Parmesan with the soothing warmth of a rich, creamy soup. It’s an easy-to-make recipe that brings sophisticated flavors to your dinner table with minimal effort, making it ideal for both weeknight dinners and special occasions alike.
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Creamy Chicken Parmesan Delight Soup
- Total Time: Approximately 6 hours and 30 minutes (including prep time)
- Yield: 6 servings 1x
Description
This Creamy Chicken Parmesan Delight Soup recipe offers a comforting and heartwarming dish, perfect for those chilly evenings or when you simply crave a touch of home-cooked luxury. Combining the succulence of chicken with the creamy richness of cheese and a robust Italian seasoning, this soup is a delightful twist on traditional chicken Parmesan, transformed into a comforting bowl of soup.
Ingredients
- 1 lb boneless, skinless chicken fillets
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked pasta (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Crock Pot: Add the chicken fillets, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the Crock Pot.
- Cooking Time: Cover and cook on low for 6-7 hours or on high for 3-4 hours, ensuring the chicken is thoroughly cooked.
- Shred the Chicken: Once the chicken is cooked through, remove it from the Crock Pot, shred it using two forks, and then return the shredded chicken to the slow cooker.
- Add Cream and Cheese: Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Continue cooking on low for another 20-30 minutes until the soup becomes creamy and the cheese is completely melted.
- Final Touches: If desired, stir in the cooked pasta just before serving. Garnish with fresh parsley and extra Parmesan for an enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
Nutrition
- Calories: 320 kcal