Description
Introducing a vibrant blend of flavors perfectly captured in the Pineapple Jalapeño Preserves. This recipe merges the lusciousness of fresh pineapple with the fiery zest of jalapeño peppers, offering a sweet and spicy kick that is both versatile and delightful. Ideal for those looking to dazzle their palates, these preserves make a superb accompaniment for toast, sandwiches, and even grilled meats, adding an exciting twist to traditional dishes.
Ingredients
- 3 cups of diced fresh pineapple
- 1 cup of thinly sliced jalapeño peppers
- 1 cup of apple cider vinegar
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of grated ginger
- 2 cloves of finely chopped garlic
Step-by-Step Directions
Step 1: Preparing the Mixture
In a large saucepan, merge the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Heat the mixture on high until it reaches a boil. Then lower the heat, letting the mixture simmer until the sugar fully dissolves.
Step 2: Adding Fruits and Peppers
Introduce the diced pineapple and sliced jalapeño peppers into the simmering mixture. Continue to cook over medium heat, stirring occasionally, until the pineapple is tender and the mixture has thickened into a syrupy consistency, approximately 20 minutes.
Step 3: Sterilizing Jars
While the mixture cooks, sterilize your jars and lids by submerging them in boiling water for at least 5 minutes, ensuring all parts are fully immersed and heated through.
Step 4: Canning
Carefully ladle the hot preserves into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth, place the lids on, and secure the bands. Process the filled jars in a boiling water bath for 10 minutes to seal.
Step 5: Cooling
Remove the jars from the water bath carefully and let them cool at room temperature. Check the seals once the jars have cooled; lids should not flex when pressed. Store in a cool, dark place once sealed.
Servings & Preparation Time
The recipe yields about 4 pints of preserves. From preparation to cooling, the total time required is approximately 1 hour, making this an ideal project for an afternoon or early evening.
Tips for Storage & Reheating
- Storage: Keep the sealed jars in a cool, dark place. Once opened, refrigerate and use within a month.
- Reheating: If you prefer your preserves warm, simply heat them gently in a microwave-safe dish or over low heat in a saucepan.
Conclusion
The Pineapple Jalapeño Preserves offer a delightful mix of sweet tropical pineapple and zesty jalapeño, making it a standout addition to any meal. Whether used as a spread, condiment, or glaze, these preserves bring a unique flavor profile that complements a wide range of dishes. Homemade and filled with natural ingredients, this recipe promises not only a taste sensation but a rewarding canning experience as well.
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Pineapple Jalapeño Preserves
- Total Time: 1 hour
- Yield: 4 pints of preserves 1x
Description
Introducing a vibrant blend of flavors perfectly captured in the Pineapple Jalapeño Preserves. This recipe merges the lusciousness of fresh pineapple with the fiery zest of jalapeño peppers, offering a sweet and spicy kick that is both versatile and delightful. Ideal for those looking to dazzle their palates, these preserves make a superb accompaniment for toast, sandwiches, and even grilled meats, adding an exciting twist to traditional dishes.
Ingredients
- 3 cups of diced fresh pineapple
- 1 cup of thinly sliced jalapeño peppers
- 1 cup of apple cider vinegar
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of grated ginger
- 2 cloves of finely chopped garlic
Instructions
- Step 1: Preparing the Mixture In a large saucepan, merge the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Heat the mixture on high until it reaches a boil. Then lower the heat, letting the mixture simmer until the sugar fully dissolves.
- Step 2: Adding Fruits and Peppers Introduce the diced pineapple and sliced jalapeño peppers into the simmering mixture. Continue to cook over medium heat, stirring occasionally, until the pineapple is tender and the mixture has thickened into a syrupy consistency, approximately 20 minutes.
- Step 3: Sterilizing Jars While the mixture cooks, sterilize your jars and lids by submerging them in boiling water for at least 5 minutes, ensuring all parts are fully immersed and heated through.
- Step 4: Canning Carefully ladle the hot preserves into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth, place the lids on, and secure the bands. Process the filled jars in a boiling water bath for 10 minutes to seal.
- Step 5: Cooling Remove the jars from the water bath carefully and let them cool at room temperature. Check the seals once the jars have cooled; lids should not flex when pressed. Store in a cool, dark place once sealed.