Description
Experience the unique blend of flavors with the Hearty Taco Chili, a perfect dish that marries the zest of taco spices with the heartiness of beans and vegetables. This one-pot meal is not only easy to prepare but also offers a comforting delight, ideal for Taco Tuesdays, family dinners, or any day you crave something satisfying and flavorful.
Ingredients
- 1 lb hamburger meat
- 2 packets taco seasoning
- 1 packet dry ranch seasoning
- 1 can diced tomatoes
- 1 can corn
- 1 can black beans
- 1 can kidney beans
- 1 can Rotel
- 1 can tomato sauce
Step-by-step Directions
1. Cook the Hamburger Meat
In a skillet, cook the hamburger meat over medium heat until it is fully browned. Once cooked, be sure to drain any excess fat.
2. Combine Ingredients
Transfer the browned hamburger meat into a large pot. Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce.
3. Add Seasoning
Sprinkle both packets of taco seasoning along with the dry ranch seasoning into the pot with the rest of the ingredients.
4. Simmer
Stir all the ingredients together until they are well mixed. Place the pot over medium heat to bring the mixture to a simmer. Then, reduce the heat to low and allow it to simmer for 1 hour, stirring occasionally.
Servings & Preparation Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is about 1 hour.
Tips for Storage & Reheating
- Storage: Cool the chili before storing. It can be kept in an airtight container and refrigerated for up to 3-4 days.
- Freezing: For longer storage, freeze the chili in freezer-safe containers or bags for up to 2 months.
- Reheating: Reheat on the stove over medium heat until hot. If reheating from frozen, let it thaw in the refrigerator overnight before reheating.
Conclusion
The Hearty Taco Chili is a robust and flavorful recipe that offers a twist on traditional chili by incorporating beloved taco flavors. This recipe is not only simple and quick but also versatile, allowing for modifications to suit your taste. Whether served with a dollop of sour cream, a sprinkle of cheese, or a few jalapeƱos for extra kick, this dish is sure to satisfy your cravings and bring a taste of comfort to your table.
Print
Hearty Taco Chili
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
Experience the unique blend of flavors with the Hearty Taco Chili, a perfect dish that marries the zest of taco spices with the heartiness of beans and vegetables. This one-pot meal is not only easy to prepare but also offers a comforting delight, ideal for Taco Tuesdays, family dinners, or any day you crave something satisfying and flavorful.
Ingredients
- 1 lb hamburger meat
- 2 packets taco seasoning
- 1 packet dry ranch seasoning
- 1 can diced tomatoes
- 1 can corn
- 1 can black beans
- 1 can kidney beans
- 1 can Rotel
- 1 can tomato sauce
Instructions
- Cook the Hamburger Meat: In a skillet, cook the hamburger meat over medium heat until fully browned. Drain any excess fat.
- Combine Ingredients: Transfer the browned hamburger meat into a large pot. Add diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce.
- Add Seasoning: Sprinkle both packets of taco seasoning and dry ranch seasoning into the pot with the rest of the ingredients.
- Simmer: Stir all ingredients together until well mixed. Place the pot over medium heat to bring the mixture to a simmer. Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 1 hour