Description
Indulge in the delightful flavors of the “Crispy Pecan Delight,” a perfect blend of crispy cereal and crunchy pecans, coated in a sweet and buttery syrup. This recipe offers a heavenly snack that’s both easy to make and irresistibly tasty. Ideal for serving at gatherings or as a special treat for yourself, this recipe promises to deliver satisfaction with every bite.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves, salted preferred
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 250ºF (121ºC), ensuring it’s ready for baking once the mixture is prepared.
2. Mix Cereal and Pecans
In a large mixing bowl, combine the Crispix cereal and pecan halves, setting them aside for later use.
3. Prepare the Syrup
In a large saucepan over medium-high heat, melt the brown sugar, corn syrup, and butter. Stir the mixture occasionally until it comes to a boil. After removing it from the heat, immediately stir in the vanilla extract and baking soda to the mixture.
4. Combine Ingredients
Pour the heated syrup over the cereal and pecans, stirring thoroughly to ensure even coating and distribution among the cereal and nuts.
5. Bake the Mixture
Spread the well-coated mixture evenly into a 9×13-inch baking pan. Bake in the preheated oven for an hour, stirring every 20 minutes to promote even baking and prevent burning.
6. Cooling
Once baking is complete, spread the hot mixture onto wax or parchment paper to cool. This prevents sticking and keeps your delightful snack crispy. Allow it to cool completely before breaking it into bite-sized pieces.
Servings & Preparation/Cooking Time
This recipe makes about 20 servings, ideal for large family snacks or multiple personal treat sessions. The total preparation and cooking time is approximately 1 hour and 15 minutes, providing a quick and delicious homemade snack.
Tips for Storage & Reheating
- Store the Crispy Pecan Delight in an airtight container at room temperature to maintain freshness and crispiness.
- Avoid humid environments when storing as they may soften the texture.
- If you prefer your snack warm, a quick 10-second reheat in the microwave should revive the warmth without softening the texture significantly.
Conclusion
The Crispy Pecan Delight recipe is not only about treating yourself and others but also enjoying the process of creating something special from simple ingredients. This snack is perfect for any occasion and promises to bring a touch of sweetness and crunch to your day. With easy steps and practical tips for storage and reheating, you can enjoy Crispy Pecan Delight anytime, ensuring each bite is as good as the first.
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Crispy Pecan Delight
- Total Time: 1 hour and 15 minutes
- Yield: 20 servings 1x
Description
Indulge in the delightful flavors of the “Crispy Pecan Delight,” a perfect blend of crispy cereal and crunchy pecans, coated in a sweet and buttery syrup. This recipe offers a heavenly snack that’s both easy to make and irresistibly tasty. Ideal for serving at gatherings or as a special treat for yourself, this recipe promises to deliver satisfaction with every bite.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves, salted preferred
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the Oven Start by preheating your oven to 250ºF (121ºC), ensuring it’s ready for baking once the mixture is prepared.
- Mix Cereal and Pecans In a large mixing bowl, combine the Crispix cereal and pecan halves, setting them aside for later use.
- Prepare the Syrup In a large saucepan over medium-high heat, melt the brown sugar, corn syrup, and butter. Stir the mixture occasionally until it comes to a boil. After removing it from the heat, immediately stir in the vanilla extract and baking soda to the mixture.
- Combine Ingredients Pour the heated syrup over the cereal and pecans, stirring thoroughly to ensure even coating and distribution among the cereal and nuts.
- Bake the Mixture Spread the well-coated mixture evenly into a 9×13-inch baking pan. Bake in the preheated oven for an hour, stirring every 20 minutes to promote even baking and prevent burning.
- Cooling Once baking is complete, spread the hot mixture onto wax or parchment paper to cool. This prevents sticking and keeps your delightful snack crispy. Allow it to cool completely before breaking it into bite-sized pieces.